Garlic Parmesan Ranch Chicken Skewers Recipe – Easy and Delicious!
Hey everyone! Today, I’m sharing a recipe that’s a guaranteed crowd-pleaser—Garlic Parmesan Ranch Chicken Skewers. These skewers are packed with flavor, thanks to a tangy ranch marinade, a garlicky Parmesan coating, and a hint of smokiness from grilling or baking.
They’re super easy to make and perfect for any occasion, whether it’s a weeknight dinner, a summer BBQ, or a party appetizer. Let’s get started on this delicious and fuss-free recipe!
What’s in These Garlic Parmesan Ranch Chicken Skewers?
These skewers are all about bold, savory flavors. Tender chicken pieces are marinated in a creamy ranch dressing mixed with garlic and herbs, then coated with grated Parmesan cheese for a crispy, cheesy finish.
The result is juicy, flavorful chicken skewers that are smoky, tangy, and downright irresistible. They’re low-carb, keto-friendly, and can be cooked on the grill, in the oven, or on the stovetop. Serve them as a main dish, an appetizer, or even as a party snack—they’re always a hit!
Ingredients
Here’s everything you’ll need to make these delicious Garlic Parmesan Ranch Chicken Skewers:
For the Chicken Skewers:
- 1.5 pounds chicken breast (cut into 1-inch cubes)
- 1/2 cup ranch dressing (store-bought or homemade)
- 3 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil (for brushing)
- Wooden or metal skewers (if using wooden, soak them in water for 30 minutes before using)
For Serving (Optional):
- Fresh parsley (chopped, for garnish)
- Lemon wedges (for squeezing over the skewers)
- Extra ranch dressing (for dipping)
How to Make Garlic Parmesan Ranch Chicken Skewers
Let’s get cooking! Follow these simple steps to make these flavorful skewers:
Step 1: Prepare the Marinade
In a large bowl, mix the ranch dressing, minced garlic, smoked paprika, dried parsley, onion powder, salt, and black pepper. This marinade is going to give the chicken so much flavor!
Step 2: Marinate the Chicken
Add the chicken cubes to the bowl and toss them until they’re fully coated in the marinade. Cover the bowl with plastic wrap or a lid and let it sit in the fridge for at least 30 minutes. If you have more time, marinate it for up to 2 hours for even more flavor.
Step 3: Preheat the Grill or Oven
If you’re using a grill, preheat it to medium-high heat. If you’re baking, preheat your oven to 400°F (200°C). You can also cook these on the stovetop using a grill pan.
Step 4: Assemble the Skewers
Take the marinated chicken pieces and thread them onto the skewers. Leave a little space between each piece so they cook evenly.
Step 5: Cook the Skewers
- Grill: Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
- Oven: Place the skewers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until the chicken is cooked through.
- Stovetop: Heat a grill pan over medium-high heat. Cook the skewers for 4-5 minutes on each side until the chicken is done.
Step 6: Add the Parmesan Cheese
Once the chicken is cooked, sprinkle the grated Parmesan cheese over the skewers while they’re still hot. The cheese will melt slightly and stick to the chicken, giving it a delicious cheesy crust.
Step 7: Garnish and Serve
Sprinkle the skewers with freshly chopped parsley and serve them with lemon wedges on the side. You can also add extra ranch dressing for dipping.
Cooking Time
- Marinating time: 30 minutes to 2 hours
- Cooking time: 10-15 minutes (depending on the method)
- Total time: About 45 minutes to 1 hour
Serving
This recipe makes about 8-10 skewers, depending on how much chicken you put on each one. It’s perfect for 4-6 people as a main dish or more if you’re serving them as an appetizer. You can pair them with a fresh salad, roasted vegetables, or even some rice or pasta.
Calories
Here’s a rough estimate of the calories per serving (based on 2 skewers per person):
- Calories: About 250-300 calories per serving
- Protein: 30g
- Fat: 12g
- Carbohydrates: 3g (net carbs)
- Fiber: 0g
This is a low-carb, high-protein dish that’s perfect if you’re watching your calories but still want something flavorful and satisfying.
Tips and Tricks
- Use homemade ranch: If you have the time, make your ranch dressing for an even fresher flavor. Just mix mayo, sour cream, garlic powder, onion powder, dried dill, and a splash of buttermilk.
- Add veggies: You can add bell peppers, onions, or zucchini to the skewers for extra flavor and color.
- Use fresh Parmesan: Freshly grated Parmesan works best because it melts better and has more flavor than pre-grated cheese.
- Make it ahead: You can marinate the chicken the night before to save time.
Why I Love This Recipe
I love these Garlic Parmesan Ranch Chicken Skewers because they’re so versatile and full of flavor. They’re perfect for summer grilling, but you can also make them year-round in the oven or on the stovetop. Plus, they’re a hit with both kids and adults—everyone loves the tangy, cheesy combo.
Give this recipe a try and let me know how it turns out! It’s a crowd-pleaser and super easy to make. Enjoy!
