Slow Cooker Mississippi Meatballs Recipe

I love making easy meals in my slow cooker, and one of my favorites is Mississippi Meatballs. These meatballs are full of flavor, and they only need a few simple ingredients. If you like tender, juicy meatballs with a little tangy and savory taste, you will love this recipe.

What’s in Mississippi Meatballs?

Mississippi Meatballs are a twist on the famous Mississippi Pot Roast. The flavors come from ranch seasoning, au jus mix, and pepperoncini peppers. Instead of beef roast, we use meatballs. It’s easy, delicious, and perfect for busy days.

Ingredients:

You only need a few ingredients to make this dish. Here’s what you’ll need:

Frozen meatballs (about 2 pounds) – You can use homemade or store-bought.
1 packet of ranch seasoning mix – This adds a nice, herby flavor.
1 packet of au jus gravy mix – It makes the sauce rich and savory.
6-8 pepperoncini peppers – These give a little tangy kick.
1/2 cup of pepperoncini juice – adds extra flavor and keeps the meatballs juicy.
1/2 cup butter (1 stick), sliced – This makes the sauce smooth and delicious.
1/2 cup beef broth – This helps create a nice, flavorful sauce.

That’s it! No extra seasonings are needed because the ranch and au jus mix have plenty of flavor.

How to Make Slow Cooker Mississippi Meatballs:

This recipe is so easy because the slow cooker does all the work. Just follow these steps:

Prepare the slow cooker – Spray it with non-stick spray or use a slow cooker liner for easy cleanup.
Add the meatballs – Place the frozen meatballs into the slow cooker.
Add the seasonings – Sprinkle the ranch seasoning and au jus mix over the meatballs.
Add the peppers – Place pepperoncini peppers on top of the meatballs.
Pour in the liquids – Add pepperoncini juice and beef broth.
Add the butter – Cut the butter into slices and spread them over the meatballs.
Cook on low for 4-5 hours – Cover and let it cook until the meatballs are hot and the sauce is thick and flavorful.
Stir and serve – Mix everything well, and serve warm.

That’s all! The slow cooker does the hard part while you relax.

Cooking Time:

Low setting: 4 to 5 hours (best for deep flavor)
High setting: 2 to 3 hours (if you’re in a hurry)

The meatballs are ready when they are heated through, and the sauce is thick and flavorful.

Serving Suggestions:

You can serve these meatballs in many ways. Here are some ideas:

With mashed potatoes – Pour the meatballs and sauce over creamy mashed potatoes.
On a hoagie roll – Make a delicious Mississippi Meatball sandwich.
With pasta or rice – The sauce tastes great over noodles or rice.
As an appetizer – Serve with toothpicks for a party snack.

Why I Love This Recipe:

It’s super easy – Just dump everything in the slow cooker and wait.
The flavors are amazing – Tangy, savory, and buttery all in one dish.
It’s perfect for parties or family dinners – Everyone loves these meatballs!
It works for meal prep – Leftovers taste just as good the next day.

Tips & Variations:

Use homemade meatballs – If you have time, you can use homemade meatballs instead of frozen ones.
Make it spicier – Add red pepper flakes or more pepperoncini juice for extra heat.
Use chicken or turkey meatballs – A lighter option if you want to change it up.
Thicken the sauce – If you like a thicker sauce, mix a little cornstarch with water and stir it in at the end.

Storing Leftovers:

If you have leftovers, here’s how to store them:

Fridge: Keep in an airtight container for up to 4 days.
Freezer: Store in a freezer-safe container for up to 2 months.
Reheat: Warm in the microwave or on the stove with a little extra broth.

Final Thoughts:

This Slow Cooker Mississippi Meatballs recipe is a game-changer. It’s so easy, packed with flavor, and perfect for any occasion. If you love easy, slow-cooker meals, give this one a try. Let me know how it turns out for you!