Ultimate Smash Burgers: Juicy, Flavorful, and Easy to Make!

Hey everyone! If you’re craving a burger that’s ultra juicy, packed with flavor, and has that signature crispy edge, then these Ultimate Smash Burgers are just what you need.

With simple ingredients and a quick cooking process, you’ll have a restaurant-quality burger right at home. Let’s dive in!

What’s in This Smash Burger?

Smash burgers are all about simplicity and technique. The key is to use high-quality ground beef, smash it thin on a hot griddle, and let the edges crisp up to perfection.

Paired with melty cheese, a soft toasted bun, and your favorite toppings, this burger is an absolute game-changer.

Ultimate Smash Burgers: Juicy, Flavorful, and Easy to Make!

Ingredients

Here’s everything you need to make the best Smash Burgers:

1 lb ground beef (80/20 blend for best juiciness)
Salt & black pepper (to taste)
1 tablespoon butter (for toasting buns)
4 slices American cheese (or your favorite cheese)
4 burger buns (brioche or potato buns work best)
1 tablespoon neutral oil (vegetable or canola)
Burger sauce or condiments of choice (ketchup, mayo, mustard, etc.)
Lettuce, tomato, pickles, and onions (optional toppings)

How to Make Ultimate Smash Burgers

Step 1: Preheat the Griddle or Skillet

Heat a cast-iron skillet or griddle over high heat for a few minutes until it’s smoking hot. A super-hot surface is key to getting that perfect crispy crust on your burger.

Step 2: Form the Beef Balls

Divide the ground beef into 4 equal portions (about ¼ lb each). Roll them into loose balls—don’t pack them too tightly to keep the burgers tender.

Step 3: Smash the Burgers

Place a beef ball on the hot griddle and immediately smash it down using a spatula (use parchment paper under the spatula to prevent sticking). Press firmly to create a thin patty, about ¼ inch thick. Season with salt and black pepper.

Step 4: Cook and Flip

Cook for about 2 minutes until the edges are crispy and browned. Flip the patty once and immediately add a slice of cheese. Cook for another 30-60 seconds until the cheese melts.

Step 5: Toast the Buns

While the patties cook, butter the burger buns and toast them on the skillet or griddle until golden brown.

Step 6: Assemble and Serve

Spread your favorite sauce on the buns, add the burger patties, and top with lettuce, tomato, pickles, and onions if desired. Serve immediately and enjoy!

Cooking Time

Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Serving

This recipe makes 4 burgers, perfect for a family meal or a casual cookout.

Calories & Macros (Per Burger, Approximate)

Calories: ~450 kcal
Protein: ~30g
Fat: ~28g
Carbohydrates: ~30g

Tips and Tricks

Use high-fat beef. An 80/20 blend ensures a juicy and flavorful burger.
Smash quickly! Pressing down the beef immediately after placing it on the griddle locks in the crispy edges.
Don’t flip too soon. Letting the patty cook undisturbed creates the best crust.
Experiment with toppings. Try caramelized onions, crispy bacon, or a spicy sauce for variety.
Serve immediately. Smash burgers taste best fresh off the griddle.