Asian-Inspired Ground Beef Spaghetti with Savory Sauce
Hey everyone! If you’re craving a comforting yet bold twist on classic spaghetti, this Asian-Inspired Ground Beef Spaghetti is a must-try.
It combines tender noodles, rich umami-packed ground beef, and a flavorful savory sauce with a touch of sweetness and spice. This dish is super easy to make and perfect for busy weeknights. Let’s get cooking!
What’s in This Asian-Inspired Spaghetti?
This dish takes traditional spaghetti and gives it an Asian fusion makeover, using ingredients like soy sauce, garlic, ginger, and a hint of sesame. The sauce is slightly sweet, savory, and full of depth, making it a delicious alternative to classic tomato-based spaghetti.
Ingredients
Here’s everything you need to make Asian-Inspired Ground Beef Spaghetti:
- 8 oz spaghetti noodles (or any long pasta)
- 1 lb ground beef (or ground turkey)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (optional, for heat)
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 cup beef broth (or water)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water for thickening)
- 2 green onions (chopped, for garnish)
- Sesame seeds (for garnish)
- Salt and pepper (to taste)
How to Make Asian-Inspired Ground Beef Spaghetti
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
Step 2: Cook the Ground Beef
In a large skillet, heat a little oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain excess grease if needed.
Step 3: Add Aromatics
Stir in the chopped onion, garlic, and ginger. Cook for 2-3 minutes until fragrant and the onions soften.
Step 4: Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sriracha, brown sugar, sesame oil, and beef broth. Pour this mixture into the skillet with the beef.
Step 5: Thicken the Sauce
Stir in the cornstarch slurry and cook for 2 minutes until the sauce thickens slightly.
Step 6: Combine Everything
Add the cooked spaghetti to the skillet and toss until fully coated in the sauce. Cook for another minute to let the flavors meld.
Step 7: Garnish and Serve
Top with chopped green onions and sesame seeds. Serve immediately and enjoy!
Cooking Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Serving
This recipe serves 4 people, making it perfect for a family meal.
Calories & Macros (Per Serving, Approximate)
- Calories: ~450 kcal
- Protein: ~30g
- Fat: ~15g
- Carbohydrates: ~50g
Tips and Tricks
- Swap the protein: Try ground turkey, chicken, or even tofu for a different twist.
- Adjust the heat: Add more sriracha or red pepper flakes for extra spice.
- Use rice noodles: For a gluten-free option, swap spaghetti for rice noodles.
- Make it veggie-packed: Add shredded carrots, bell peppers, or bok choy for extra nutrition.
Why I Love This Recipe
This Asian-Inspired Ground Beef Spaghetti is the perfect fusion of flavors—savory, slightly sweet, and deeply satisfying. It’s a fantastic way to switch up your pasta routine while keeping things quick, easy, and delicious.
Give it a try and let me know how it turns out. Enjoy! 🍜🥢
