Crispy Chicken Taquitos: Quick and Easy Recipe

Hey everyone! If you’re looking for a crispy, cheesy, and flavor-packed snack or meal, these Crispy Chicken Taquitos are just what you need. They’re super easy to make, perfect for dipping, and great for a family dinner or party appetizer. Let’s dive into this simple and delicious recipe!

What’s in These Chicken Taquitos?

These taquitos are filled with shredded chicken, creamy cheese, and bold spices, all wrapped in a crispy tortilla. They’re baked or air-fried for a healthier twist but still come out incredibly crunchy and delicious.

Ingredients

Here’s everything you need to make Crispy Chicken Taquitos:

• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/2 cup cream cheese (softened)
• 1/4 cup salsa (your favorite variety)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper (to taste)
• 8 small corn or flour tortillas
• Cooking spray or oil (for crispiness)
• Sour cream, guacamole, or salsa (for dipping)

How to Make Crispy Chicken Taquitos

Step 1: Preheat the Oven or Air Fryer

Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).

Step 2: Prepare the Filling

In a bowl, mix together shredded chicken, shredded cheese, cream cheese, salsa, and all the spices until well combined.

Step 3: Fill the Tortillas

Warm the tortillas slightly to make them pliable. Spoon 2-3 tablespoons of the chicken mixture onto the lower third of each tortilla, then roll them up tightly.

Step 4: Bake or Air Fry

• Oven method: Place taquitos seam-side down on a greased baking sheet. Lightly brush or spray with oil. Bake for 15-20 minutes, flipping halfway, until crispy and golden brown.
• Air fryer method: Place taquitos in a single layer in the air fryer basket. Spray with oil and air fry for 8-10 minutes, shaking halfway through, until golden and crispy.

Step 5: Serve and Enjoy!

Serve hot with sour cream, guacamole, or salsa for dipping. Enjoy your crispy, flavorful taquitos!

Cooking Time

• Prep time: 10 minutes
• Cook time: 15-20 minutes
• Total time: 25-30 minutes

Serving

This recipe makes 8 taquitos, perfect for 2-4 people depending on serving size.

Calories & Macros (Per Taquito, Approximate)

• Calories: ~200 kcal
• Protein: ~15g
• Fat: ~8g
• Carbohydrates: ~15g

Tips and Tricks

• Make them extra crispy: Use a light brush of oil before baking or air frying.
• Customize the filling: Add black beans, diced green chilies, or extra cheese for a twist.
• Use different proteins: Swap chicken for shredded beef, pork, or even tofu.
• Freeze for later: Assemble and freeze before baking, then cook straight from frozen.

Why I Love This Recipe

These Crispy Chicken Taquitos are so easy to make and bursting with flavor. They’re perfect for dipping, super satisfying, and a guaranteed crowd-pleaser. Try them and let me know how they turn out. Enjoy! 🌮😋