Lemon Garlic Butter Chicken Skillet with Green Beans
Hey everyone! If you’re looking for a quick, flavorful, and healthy meal, this Lemon Garlic Butter Chicken Skillet with Green Beans is a must-try. It’s packed with juicy chicken, crisp-tender green beans, and a rich lemon garlic butter sauce that makes every bite irresistible.
This dish is perfect for a weeknight dinner and comes together in under 30 minutes with simple ingredients. Let’s get cooking!
What’s in This Lemon Garlic Butter Chicken Skillet?
This dish is all about bold flavors and simple cooking. The combination of lemon, garlic, and butter creates a luscious sauce that coats the chicken beautifully, while green beans add a fresh and crunchy contrast. Plus, it’s low-carb and packed with protein!
Ingredients
For the Chicken:
- 2 large chicken breasts (cut into bite-sized pieces)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons olive oil
For the Lemon Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- Juice of 1 lemon (about 2 tablespoons)
- 1 teaspoon lemon zest
- 1/2 teaspoon dried oregano
- 1/4 teaspoon thyme
- 1/4 cup chicken broth
For the Green Beans:
- 2 cups fresh green beans (trimmed)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Lemon Garlic Butter Chicken Skillet
Step 1: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, paprika, and red pepper flakes, and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Green Beans
In the same skillet, add 1 tablespoon olive oil and the green beans. Season with salt and pepper and cook for 4-5 minutes, stirring occasionally, until they are bright green and slightly tender. Remove and set aside.
Step 3: Make the Lemon Garlic Butter Sauce
Reduce the heat to medium-low and melt the butter in the skillet. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the lemon juice, lemon zest, oregano, thyme, and chicken broth. Let it simmer for 2-3 minutes until slightly reduced.
Step 4: Combine Everything
Return the chicken and green beans to the skillet and toss to coat them in the lemon garlic butter sauce. Cook for another 2 minutes to heat everything through.
Step 5: Serve and Enjoy!
Serve immediately with fresh parsley or extra lemon wedges for a bright and refreshing touch.
Cooking Time & Serving
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Serving
This recipe makes 4 servings, perfect for a family meal or meal prepping.
Calories & Macros (Per Serving, Approximate)
- Calories: ~320 kcal
- Protein: ~35g
- Fat: ~18g
- Carbohydrates: ~8g
Tips and Variations
- Make it creamy: Stir in a splash of heavy cream or grated Parmesan for a richer sauce.
- Swap the protein: Use shrimp, salmon, or tofu instead of chicken for a different take.
- Add more veggies: Try adding mushrooms, bell peppers, or zucchini for extra nutrition.
- Serve with sides: Pair with rice, quinoa, or mashed potatoes for a heartier meal.
Why I Love This Recipe
This Lemon Garlic Butter Chicken Skillet is my go-to for a quick and delicious meal. The tangy lemon, rich butter, and bold garlic create a sauce that’s mouthwatering and full of flavor.
Plus, it’s an easy way to get protein and veggies in one dish without much effort. Give it a try and let me know what you think! 🍋🍗
