Easy and Delicious Cranberry Orange Sauce Recipe

Hey everyone! If you’re looking for a simple, flavorful, and festive sauce to brighten up your holiday meals, this Cranberry Orange Sauce is a must-try! Made with just a few fresh ingredients, this homemade sauce is tangy, slightly sweet, and bursting with citrusy goodness.

It pairs beautifully with roast turkey, ham, or even as a topping for desserts and breakfast dishes. Let’s get cooking!

What’s in This Cranberry Orange Sauce?

This recipe is all about fresh, natural flavors coming together to create a sweet and tart balance. The combination of juicy cranberries, zesty oranges, and a touch of sweetness makes this sauce an instant holiday classic.

Plus, it’s so much better than store-bought and takes just 15 minutes to make!

Ingredients

12 ounces fresh cranberries (or frozen, rinsed)
3/4 cup orange juice (freshly squeezed for best flavor)
Zest of 1 orange (for extra citrusy depth)
1/2 cup granulated sugar (adjust to taste)
1/4 cup honey or maple syrup (for natural sweetness)
1/2 teaspoon cinnamon (optional, for a warm touch)
1/4 teaspoon salt (to balance the flavors)
1/2 teaspoon vanilla extract (optional, for depth)

How to Make Cranberry Orange Sauce

Step 1: Cook the Cranberries

In a medium saucepan over medium heat, combine cranberries, orange juice, sugar, honey (or maple syrup), cinnamon, and salt. Stir well and bring to a gentle boil.

Step 2: Simmer Until Thickened

Reduce the heat and let the mixture simmer for 10-12 minutes, stirring occasionally. The cranberries will start to pop and break down, creating a thick sauce. You can mash them slightly with a spoon for a smoother texture or leave some whole for a chunkier sauce.

Step 3: Add the Final Touches

Remove the saucepan from heat and stir in orange zest and vanilla extract. Let the sauce cool for a few minutes— it will continue to thicken as it cools.

Step 4: Serve and Enjoy!

Transfer to a serving dish or jar and serve warm or chilled. It pairs perfectly with turkey, ham, roasted meats, sandwiches, yogurt, pancakes, and more!

Serving Size

This recipe makes about 2 cups of cranberry orange sauce, enough for 6-8 servings.

Calories & Macros (Per Serving, Approximate)

Calories: ~80 kcal
Carbohydrates: ~20g
Fat: 0g
Protein: 0g

Tips and Variations

Make it less sweet: Reduce sugar and add more orange juice for a tangier flavor.
Enhance the citrus flavor: Add a splash of lemon juice or use clementines for a different twist.
Make it spiced: Add a pinch of nutmeg or ginger for a warm, spiced version.
Add texture: Stir in chopped pecans or walnuts for a crunchy bite.
Make it ahead: This sauce stores well for up to a week in the fridge or can be frozen for up to 3 months.

Why I Love This Recipe

This Cranberry Orange Sauce is one of my favorite holiday condiments because it’s so easy to make, naturally flavorful, and incredibly versatile.

Whether you’re serving it with a holiday meal or using it as a spread for breakfast, it always adds a delicious pop of flavor. Try it out and let me know how you use it! 🍊✨