Spiced Apple Vodka Cider: A Cozy and Warming Fall Cocktail

There’s something about crisp autumn air, colorful leaves, and cozy sweaters that makes me crave a warm and spiced cocktail. And when it comes to fall drinks, nothing beats a steaming mug of spiced apple vodka cider.

It’s the perfect balance of sweet, tart, and boozy warmth, making it my go-to drink for chilly evenings, holiday gatherings, and lazy weekends by the fire.

The best part? It’s incredibly easy to make! Whether you prefer it warm and soothing or chilled over ice, this cocktail is packed with rich apple flavors, aromatic spices, and a smooth vodka kick that will instantly get you into the fall spirit.

So, grab your favorite mug (or glass), and let’s make this delicious spiced apple vodka cider together!

Why You’ll Love This Spiced Apple Vodka Cider

This cocktail isn’t just another fall drink—it’s a cozy, flavor-packed hug in a glass. Here’s why I love making it:

It’s easy to make. Just a few simple ingredients, and you’re good to go.
Perfectly spiced. Cinnamon, cloves, and nutmeg bring out the best in the apple cider.
Warm or cold, it’s delicious. Enjoy it hot on a chilly night or serve it over ice for a refreshing twist.
Great for gatherings. It’s a crowd-pleaser at holiday parties, bonfires, or casual get-togethers.
Customizable. Want it stronger? Sweeter? More spice? You’re in control!

The Best Spiced Apple Vodka Cider Recipe

Ingredients You’ll Need

4 cups apple cider (fresh, unfiltered cider works best)
½ teaspoon ground cinnamon (or 1 cinnamon stick)
¼ teaspoon ground nutmeg
3 whole cloves
2 tablespoons maple syrup or honey (adjust to taste)
4 ounces vodka (or more if you like it stronger)
1 teaspoon vanilla extract (adds a smooth, rich flavor)
1 apple, thinly sliced (for garnish)
Cinnamon sticks (for garnish, optional)

Step-by-Step Instructions

Step 1: Heat the Apple Cider and Spices

In a medium saucepan over medium heat, pour in the apple cider. Add the cinnamon, nutmeg, cloves, and maple syrup (or honey). Stir everything together and let it warm up until it’s steaming but not boiling. This step helps the spices infuse into the cider, making it extra flavorful.

Step 2: Strain Out the Spices

After about 5–7 minutes, remove the cider from the heat and strain out the whole cloves and any cinnamon sticks. This keeps the drink smooth and prevents the spices from overwhelming each sip.

Step 3: Stir in the Vodka and Vanilla

Once the cider has slightly cooled (you don’t want to burn off the alcohol!), stir in the vodka and vanilla extract. Give it a good mix to blend the flavors.

Step 4: Serve and Enjoy

Pour the spiced apple vodka cider into mugs if serving warm, or over ice in glasses if you prefer it chilled. Garnish with apple slices and a cinnamon stick for an extra festive touch. Then, take a sip and enjoy the cozy, spiced goodness!

Chilled Version: Spiced Apple Vodka Cider on the Rocks

If you prefer a cold and refreshing version of this drink, follow these simple tweaks:

Instead of heating the cider, mix it with the spices and let it sit in the fridge for at least an hour to infuse the flavors.
Strain out the spices, add vodka and vanilla, and stir well.
Fill a glass with ice, pour the spiced apple cider over it, and garnish with apple slices and cinnamon sticks.

Spiced Apple Vodka Cider Variations

One of the best things about this drink is how easily you can switch things up to match your mood or taste preferences. Here are a few fun variations:

1. Caramel Apple Vodka Cider

Add 1 tablespoon of caramel syrup for a rich, buttery sweetness.
Top with whipped cream and a drizzle of caramel for a dessert-like treat.

2. Bourbon-Spiked Apple Cider

Swap the vodka for bourbon to give it a smoky, deep flavor.
This version is perfect if you love bold, warm drinks.

3. Apple Cider Moscow Mule

Use ginger beer instead of heating the cider.
Serve it in a copper mug with a splash of lime juice for a cider twist on a Moscow Mule.

4. Cranberry Apple Vodka Cider

Add 2 ounces of cranberry juice for a tart, fruity twist.
Garnish with fresh cranberries for a festive look.

5. Spiced Rum Apple Cider

Substitute spiced rum for vodka to enhance the warm, spicy flavors.
Pairs perfectly with the cinnamon and nutmeg in the cider.

Tips for the Best Spiced Apple Vodka Cider

Use fresh apple cider. The fresher, the better! Unfiltered apple cider gives the best flavor.
Adjust the sweetness. If you like it sweeter, add a little extra maple syrup or honey. If you prefer it less sweet, reduce the amount or skip it altogether.
Don’t overheat the cider. If it gets too hot, it can burn off the alcohol when you add the vodka. Let it cool slightly before mixing in the booze.
Use quality vodka. A smooth vodka makes a big difference in the taste of the final drink.
Experiment with spices. Want it spicier? Add a pinch of cayenne for a kick or a few star anise pods for a different depth of flavor.

Perfect Food Pairings

This spiced apple vodka cider pairs beautifully with fall-inspired foods. Here are a few delicious options to serve with it:

Cheese and charcuterie board – A mix of sharp cheddar, brie, and prosciutto complements the cider’s sweetness.
Pumpkin bread or muffins – A cozy baked treat that enhances the warm spices.
Apple pie or crisp – Because more apple flavor is always a good idea!
Cinnamon sugar donuts – The ultimate indulgent pairing.
Roasted nuts – A crunchy, salty snack that balances out the sweetness of the cider.

Wrapping Up

There you have it—my favorite spiced apple vodka cider recipe! Whether you enjoy it warm on a chilly evening or chilled over ice for a crisp fall cocktail, this drink is guaranteed to be a seasonal favorite.

The blend of fresh apple cider, warm spices, and smooth vodka makes it the ultimate autumn comfort drink.

Now, the only question is: Will you be sipping it hot or cold? Let me know in the comments how you like your spiced apple vodka cider, and if you add any fun twists of your own! Cheers to cozy fall vibes! 🍎🍂🍸