Ultimate Italian Penicillin Soup – Hearty, Healing, and Full of Flavor

When I need something soothing, comforting, and good for the soul, I turn to this Ultimate Italian Penicillin Soup.

Inspired by the healing magic of classic chicken soup, this Italian-style version is packed with herbs, veggies, tender chicken, and nourishing broth—perfect for fighting off colds, warming up on a chilly day, or just giving your body a little extra love.

It’s wholesome, cozy, and layered with flavor from garlic, fresh herbs, a touch of tomato, and a dash of lemon to brighten it all up.

Whether you’re under the weather or just want something delicious and nourishing, this soup truly feels like medicine in a bowl (the tasty kind).

Why You’ll Love This Italian Penicillin Soup

🍗 Healing and hearty, with tender shredded chicken
🧄 Packed with flavor from garlic, herbs, and veggies
🍅 A touch of tomato gives it Italian depth
🌿 Naturally nourishing, immune-boosting ingredients
⏱️ Simple to make, ready in about 45 minutes

Ingredients You’ll Need

1 tablespoon olive oil
1 small onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon red pepper flakes (optional)
1 tablespoon tomato paste
1 (14.5 oz) can diced tomatoes
6 cups chicken broth (low sodium preferred)
2 cups shredded cooked chicken (rotisserie works great)
½ cup small pasta (like ditalini or orzo)
2 cups baby spinach or kale
Juice of ½ a lemon (plus more to taste)
Salt and pepper, to taste
Fresh parsley or basil, for garnish
Optional: grated Parmesan cheese for serving

How to Make Italian Penicillin Soup

🧅 In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and sauté for 5–6 minutes until softened. Stir in the garlic and cook for another 30 seconds.

🌿 Add oregano, basil, and red pepper flakes. Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.

🍅 Add diced tomatoes and chicken broth. Bring to a gentle boil.

🍗 Stir in the shredded chicken and pasta. Reduce heat and simmer for 10–12 minutes, or until the pasta is tender.

🥬 Add the spinach or kale and cook for 2–3 more minutes until wilted. Stir in lemon juice for a burst of brightness.

🧂 Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh herbs and a sprinkle of Parmesan if you’d like.

Optional Add-Ins and Variations

🫘 Add a can of cannellini beans for extra protein and fiber
🍠 Toss in some diced sweet potato for a touch of sweetness
🧀 Stir in a dollop of ricotta or cream for extra richness
🌶️ Use more red pepper flakes for added heat
🍚 Swap pasta for rice or quinoa for a different texture

Tips for the Best Italian Penicillin Soup

✔ Use good quality broth—homemade or low-sodium store-bought
✔ Add lemon juice at the end for that fresh, healing zing
✔ Cook pasta separately if you plan to store leftovers (so it doesn’t get mushy)
✔ Add greens at the very end to keep them bright and vibrant

Storage and Reheating

📦 Refrigerate in an airtight container for up to 4 days
❄️ Freeze for up to 3 months (without the pasta for best texture)
🔥 Reheat gently on the stovetop, adding broth if needed

Final Thoughts

This Ultimate Italian Penicillin Soup is cozy, comforting, and full of healing ingredients. It’s everything I want when I need something soothing and flavorful—like a warm hug in a bowl.

Whether you’re sick, stressed, or just craving something good, this soup is here to take care of you. Ladle it up, squeeze in a little extra lemon, and feel the comfort settle in. 💛🍲