Easy and Flavorful Curry Chicken Salad Recipe – Sweet, Savory & So Simple!
If you’re craving something creamy, flavorful, and just a little bit different than your usual lunch fare, this Curry Chicken Salad is the perfect twist on a classic.
With tender shredded chicken, crunchy veggies, and a rich curry-spiced dressing, it’s the ideal balance of sweet, savory, and slightly tangy. Perfect for sandwiches, wraps, lettuce cups, or straight from the bowl!
This easy recipe comes together in under 20 minutes and is ideal for meal prep, picnics, or a quick protein-packed snack. The bold flavor from curry powder paired with crisp celery and a touch of sweetness from raisins or apples makes it a standout favorite.
Why You’ll Love This Curry Chicken Salad
🍛 Bold curry flavor that’s warm and comforting
🥗 Creamy, crunchy texture with sweet & savory balance
🐔 High in protein, great for lunches and meal prep
⏱️ Quick to make in under 20 minutes
🌿 Easily customizable with pantry staples
Ingredients You’ll Need
2 cups cooked chicken, chopped or shredded
½ cup mayonnaise (or half mayo, half Greek yogurt)
1 tablespoon yellow curry powder
1 tablespoon lemon juice or apple cider vinegar
1–2 teaspoons honey or maple syrup (optional, to taste)
½ cup celery, finely chopped
¼ cup red onion or green onions, finely chopped
⅓ cup raisins or chopped apples
Salt and black pepper to taste
Optional: chopped cashews or almonds for crunch
How to Make It
🥣 In a medium mixing bowl, whisk together the mayonnaise, curry powder, lemon juice, and honey until smooth and creamy
🍗 Add in the cooked chicken, celery, onions, and raisins or apples. Stir well until everything is evenly coated in the dressing
🧂 Season with salt and pepper to taste. Add nuts if desired for extra texture
🧊 Chill for 10–15 minutes before serving, or enjoy immediately for a fresh and flavorful bite
Serving Suggestions
🥬 Serve in lettuce cups or over a bed of greens for a low-carb option
🥪 Make sandwiches or wraps using whole grain or pita bread
🍽️ Scoop onto crackers or cucumber rounds for a tasty snack
🍚 Serve over rice or quinoa for a heartier meal
Optional Add-Ins & Variations
🥭 Add chopped mango for a tropical twist
🌶️ Mix in a pinch of cayenne for heat
🍋 Swap lemon juice for lime for a tangy variation
🥒 Add chopped cucumber for extra crunch
🥚 Stir in chopped boiled egg for added richness
Tips for the Best Curry Chicken Salad
✔ Use rotisserie or leftover grilled chicken for easy prep
✔ Let it chill before serving so the flavors fully develop
✔ Taste the dressing before mixing and adjust the spice or sweetness to your liking
✔ Dice ingredients small for the best texture and even flavor in every bite
Storage
📦 Store in an airtight container in the fridge for up to 4 days
🍴 Stir before serving if the liquid separates slightly
❄️ Not recommended for freezing due to the creamy dressing
Final Thoughts
This Easy and Flavorful Curry Chicken Salad is a deliciously satisfying meal that’s bold, vibrant, and packed with nourishing ingredients.
Whether you’re prepping lunch for the week or looking for a fresh twist on a classic, this salad delivers every time. One bite, and you’ll see why it’s a staple in kitchens everywhere! 🥗🍛💛
