Honey Mustard Roasted Potatoes – Sweet, Tangy & Crispy!
Looking for a simple side dish that’s bursting with flavor and perfectly crispy? These Honey Mustard Roasted Potatoes are golden, caramelized, and coated in a sweet and tangy glaze that’s downright addictive.
Whether you’re serving them with chicken, steak, or a hearty salad, this easy recipe turns humble potatoes into the star of the plate.
With just a few pantry staples and one sheet pan, these roasted potatoes come together with minimal effort and maximum flavor.
Why You’ll Love These Roasted Potatoes
🥔 Crispy on the outside, tender on the inside
🍯 Sweet honey + zesty mustard = irresistible glaze
🧄 Minimal ingredients, big flavor
⏱️ Easy to prep and perfect for weeknight meals
🌿 Versatile side dish for any main course
Ingredients You’ll Need
- 2 lbs baby potatoes (halved or quartered)
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional, for texture)
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
How to Make Them
🔥 Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper
🥔 In a large bowl, whisk together olive oil, Dijon mustard, whole grain mustard (if using), honey, garlic powder, salt, and pepper
🍯 Add the potatoes and toss until evenly coated in the honey mustard mixture
🔪 Spread potatoes in a single layer on the baking sheet, cut side down for maximum crispiness
⏱️ Roast for 30–35 minutes, flipping once halfway through, until golden and crispy on the edges
🌿 Garnish with chopped parsley or thyme and serve warm
Optional Add-Ins & Variations
🧅 Add sliced red onion or shallots to roast alongside
🌶️ Sprinkle in a pinch of chili flakes for heat
🧄 Toss in whole garlic cloves for a mellow roasted flavor
🧀 Top with a sprinkle of grated Parmesan just before serving
🍋 Drizzle with fresh lemon juice for a bright finish
Tips for Crispy Roasted Potatoes
✔️ Use baby or waxy potatoes for the best texture
✔️ Don’t overcrowd the pan—use two sheets if needed
✔️ Pat potatoes dry before tossing with the glaze for extra crisp
✔️ Roast cut-side down and flip once for even browning
Storage & Reheating
📦 Store leftovers in an airtight container in the fridge for up to 4 days
🔥 Reheat in the oven or air fryer to bring back the crispiness
❄️ Not ideal for freezing (texture softens when thawed)
Final Thoughts
These Honey Mustard Roasted Potatoes are the perfect balance of sweet, savory, and crispy—easy enough for weeknights, delicious enough for guests.
Whether you pair them with grilled meats or toss them into a hearty salad, they’re sure to steal the spotlight. 🥔🍯🔥
