Savory Mini Quiches: Easy Bite-Sized Breakfast Treats

Looking for a fun, portable, and delicious way to serve breakfast or brunch? These Savory Mini Quiches are the perfect solution!

Packed with flavor and made in muffin tins, they’re easy to bake, quick to grab, and ideal for everything from meal prep to party platters.

Customizable with your favorite veggies, proteins, and cheeses, these bite-sized quiches are a family favorite and a guaranteed crowd-pleaser.

Why You’ll Love These Mini Quiches

✔ Perfectly portioned – Great for on-the-go mornings or brunch buffets.
✔ Make-ahead magic – Store well and reheat beautifully.
✔ Endlessly customizable – Mix and match fillings to your taste.
✔ Kid-friendly – Little hands love these little quiches!
✔ Freezer-friendly – Ideal for batch cooking and future meals.

The Best Savory Mini Quiches Recipe

Ingredients (Makes 12 mini quiches)

6 large eggs
½ cup milk (or cream for a richer texture)
½ cup shredded cheese (cheddar, Swiss, feta, etc.)
½ cup chopped veggies (e.g., bell peppers, spinach, mushrooms)
½ cup cooked meat (optional – bacon, sausage, ham, etc.)
2 tbsp green onions or chives
Salt & pepper, to taste
Optional: premade mini pastry shells, or crescent dough for crust variation
Non-stick spray or muffin liners

How to Make Mini Quiches

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C).
Grease a 12-cup muffin tin or line with silicone or paper liners.
If using crust, press dough into the bottoms and slightly up the sides.

Step 2: Whisk the Egg Base

In a bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cheese, meat (if using), vegetables, and herbs.

Step 3: Fill the Muffin Tin

Pour the egg mixture evenly into each muffin cup, filling about ¾ full.
Add extra cheese or toppings on top if desired.

Step 4: Bake Until Set

Bake for 18–22 minutes, or until the centers are set and the tops are lightly golden.
Let cool for a few minutes before removing from the pan.

Tasty Variations to Try

1. Vegetarian Garden Quiches

🌱 Use zucchini, tomatoes, spinach, and goat cheese for a fresh, herby flavor.

2. Spicy Breakfast Quiches

🌶 Add jalapeños, pepper jack cheese, or a sprinkle of chili flakes.

3. Crustless Keto-Friendly Quiches

🥚 Skip the crust and go low-carb — the egg mixture holds its shape beautifully.

4. Mediterranean Mini Quiches

🫒 Use feta, kalamata olives, sun-dried tomatoes, and oregano.

5. French-Inspired

🧅 Caramelized onions, mushrooms, and Gruyère cheese make a rich combo.

Tips for the Best Mini Quiches

✔ Chop ingredients finely – They’ll distribute more evenly in each cup.
✔ Pre-cook meats and dense veggies – Like bacon, sausage, or mushrooms.
✔ Don’t overfill – Leave a little room for puffing as they bake.
✔ Cool before removing – Let them set so they don’t fall apart.

What to Serve with Mini Quiches

🥐 Pastries or croissants – For a full brunch spread.
🥗 Side salad or fruit salad – Light and refreshing contrast.
🥤 Mimosas, coffee, or tea – Brunch must-haves.
🥖 Toasted baguette slices – Especially with crustless versions.

How to Store and Reheat

Store: Keep in the fridge in an airtight container for up to 4 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Microwave for 30–60 seconds or warm in a 325°F oven until heated through.

Wrapping Up

These Savory Mini Quiches are proof that good things come in small packages! Whether you’re prepping breakfast for the week, planning a brunch gathering, or packing snacks for a road trip, these versatile little bites deliver every time.

Tried them with a unique combo? Let me know your favorite flavor twist! 🧁🍳🧀