Sausage and Egg Breakfast Rolls: Easy & Delicious Recipe!

Looking for a hearty, handheld breakfast that’s easy to prep and perfect for busy mornings? These Sausage and Egg Breakfast Rolls are just the thing!

Wrapped in golden dough and loaded with savory sausage, fluffy scrambled eggs, and melty cheese, they’re everything you love about breakfast in one warm, satisfying roll.

They’re great for meal prepping, freezing, and feeding a crowd — from early workdays to weekend brunch spreads.

Why You’ll Love These Breakfast Rolls

✔ One-pan breakfast magic – Everything wrapped up in one delicious bite.
✔ Perfect for on-the-go – Great for grab-and-go mornings or packed lunches.
✔ Easy to customize – Use your favorite sausage, cheese, or extras.
✔ Make-ahead friendly – Bake now, reheat later.
✔ Freezer approved – Stash a batch for breakfast emergencies!

The Best Sausage and Egg Breakfast Rolls Recipe

Ingredients (Makes 8 rolls)

1 can refrigerated crescent roll dough or pizza dough
4 large eggs
1 tbsp milk
½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
½ lb breakfast sausage, cooked and crumbled
Salt and pepper, to taste
1 tbsp butter or oil
Optional toppings: everything bagel seasoning, parsley, sesame seeds

How to Make Sausage and Egg Breakfast Rolls

Step 1: Scramble the Eggs

In a bowl, whisk eggs with milk, salt, and pepper.
Heat butter in a skillet over medium heat and scramble eggs until just set.
Remove from heat and let cool slightly.

Step 2: Preheat the Oven

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

Step 3: Prepare the Dough

Roll out the dough and divide into 8 triangles (if using crescent rolls) or cut into 8 squares/rectangles (if using pizza dough).

Step 4: Fill and Roll

Place a spoonful of scrambled eggs, sausage, and cheese in the center of each piece of dough.
Roll or fold the dough over the filling and pinch to seal the edges.
Place seam-side down on the baking sheet.

Step 5: Add Toppings and Bake

Optional: Brush with melted butter and sprinkle with everything seasoning, parsley, or sesame seeds.
Bake for 15–18 minutes, or until golden brown and cooked through.
Let cool slightly before serving.

Tasty Variations to Try

1. Spicy Kick

🌶 Use spicy sausage, pepper jack cheese, or add a dash of hot sauce inside.

2. Veggie Packed Rolls

🥦 Add sautéed spinach, mushrooms, or bell peppers for a veggie boost.

3. Bacon & Egg Rolls

🥓 Swap sausage for crispy bacon crumbles or ham slices.

4. Cheese-Lover’s Roll

🧀 Add a mix of cheeses — think cheddar, Swiss, mozzarella, or feta.

5. Sweet & Savory

🍯 Drizzle with a little maple syrup or serve with honey butter for contrast.

Tips for the Best Breakfast Rolls

✔ Cool eggs before adding to dough – Prevents soggy bottoms.
✔ Seal edges well – Keeps the filling inside as they bake.
✔ Don’t overstuff – A heaping tablespoon is usually just right.
✔ Reheat in the oven or toaster oven – Keeps them crispy.

What to Serve with Breakfast Rolls

🥤 Fresh juice or smoothies – Adds color and nutrients.
🍓 Fruit salad or yogurt – For a light, refreshing side.
☕ Coffee or tea – Always a breakfast classic.
🥗 Mini side salad – Great for brunch spreads.

How to Store and Reheat

Store: Keep in an airtight container in the fridge for up to 4 days.
Freeze: Wrap each roll in foil or plastic wrap and freeze for up to 2 months.
Reheat: Bake from frozen at 350°F for 10–15 minutes, or microwave for 60–90 seconds.