Delicious Blueberry Streusel Muffins Recipe
Soft, fluffy, and bursting with juicy blueberries — these Delicious Blueberry Streusel Muffins are everything a muffin should be!
Topped with a sweet, crumbly streusel and baked to golden perfection, they’re perfect for breakfast, brunch, or an anytime treat.
Whether you’re baking for a lazy Sunday morning or meal-prepping for busy weekdays, this easy muffin recipe is a guaranteed crowd-pleaser that never goes out of style.
Why You’ll Love These Blueberry Streusel Muffins
✔ Bakery-style texture – Moist crumb, tall tops, and tender centers
✔ Juicy blueberries in every bite – Fresh or frozen, both work!
✔ Crumbly cinnamon streusel topping – Adds the perfect sweet crunch
✔ Easy to make – Just basic pantry ingredients
✔ Perfect for make-ahead – Great for freezing and grabbing on the go
The Best Blueberry Streusel Muffin Recipe
Ingredients (Makes 12 muffins)
For the Muffins:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup vegetable oil or melted butter
- 1 large egg
- ½ cup plain Greek yogurt or sour cream
- ½ cup milk
- 1 tsp vanilla extract
- 1¼ cups fresh or frozen blueberries (tossed in 1 tbsp flour)
For the Streusel Topping:
- ⅓ cup all-purpose flour
- 3 tbsp brown sugar
- ½ tsp cinnamon
- 2½ tbsp butter, melted
How to Make Blueberry Streusel Muffins
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a 12-cup muffin tin with paper liners or lightly grease.
Step 2: Make the Streusel Topping
- In a small bowl, mix flour, brown sugar, and cinnamon.
- Stir in melted butter until crumbly. Set aside.
Step 3: Mix the Muffin Batter
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In another bowl, whisk oil, egg, yogurt, milk, and vanilla until smooth.
- Pour wet ingredients into dry and stir just until combined — don’t overmix!
- Gently fold in the flour blueberries.
Step 4: Fill Muffin Tin and Top
- Divide the batter evenly among the muffin cups.
- Sprinkle streusel topping over each muffin generously.
Step 5: Bake and Cool
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Tasty Variations to Try
1. Lemon Blueberry Muffins
🍋 Add 1 tsp lemon zest to the batter and a squeeze of lemon juice for a citrusy twist.
2. Almond Streusel
🌰 Swap cinnamon for almond extract in the batter and top with sliced almonds.
3. Whole Wheat Version
🌾 Use half whole wheat flour for added fiber and a nutty flavor.
4. Vegan Muffins
🌱 Use plant-based yogurt, almond milk, and a flax egg for a dairy-free, egg-free version.
5. Mini Muffins
🧁 Divide batter into mini muffin tins and bake for 10–12 minutes for bite-sized treats.
Tips for the Best Muffins
✔ Toss berries in flour – Helps prevent them from sinking.
✔ Don’t overmix the batter – A few lumps are okay!
✔ Fill muffin cups ¾ full – For tall, domed muffins.
✔ Use room temp ingredients – Helps everything blend better.
What to Serve with Blueberry Muffins
☕ Coffee or tea – A warm, cozy pairing
🍳 Scrambled eggs or Greek yogurt – For a balanced breakfast
🍓 Fresh fruit – Adds brightness and natural sweetness
🥛 Milk or almond milk – Classic combo for kids and adults alike
How to Store and Freeze
- Store: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to 5.
- Freeze: Wrap individually and store in a freezer bag for up to 2 months.
- Reheat: Microwave for 15–30 seconds or warm in a toaster oven.
Wrapping Up
These Delicious Blueberry Streusel Muffins are soft, sweet, and loaded with real berry flavor — the perfect mix of cozy, comforting, and crave-worthy.
Whether you bake them for a brunch table, a lunchbox treat, or a mid-morning pick-me-up, they’ll be gone in no time.
What’s your favorite muffin flavor? Let me know below, and happy baking! 🫐🧁💙
