Cinnamon Crunch Banana Bread Recipe: Moist & Delicious!
Get ready to meet your new favorite banana bread! This Cinnamon Crunch Banana Bread is soft, moist, perfectly sweet, and topped with a crackly cinnamon-sugar streusel that takes it to the next level.
It’s the kind of cozy, homemade treat that’s just as perfect with a cup of coffee as it is for an afternoon snack or sweet breakfast.
Made with ripe bananas, warm spices, and a simple crunchy topping, this banana bread is easy to bake and even easier to love.
Why You’ll Love This Banana Bread
✔ Super moist and fluffy – Ripe bananas and oil keep it tender
✔ Cinnamon streusel topping – Adds the perfect crunchy texture
✔ Easy to make – No mixer required!
✔ Great for meal prep – Keeps well and freezes beautifully
✔ Crowd-pleasing – Perfect for brunches, gifting, or snacking
The Best Cinnamon Crunch Banana Bread Recipe
Ingredients
For the Bread:
- 3 ripe bananas, mashed
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 2 eggs
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ tsp cinnamon
- Optional: ½ cup chopped walnuts or chocolate chips
For the Cinnamon Crunch Topping:
- ¼ cup brown sugar
- 2 tbsp flour
- 1½ tsp cinnamon
- 2 tbsp butter, cold and cubed
How to Make Cinnamon Crunch Banana Bread
Step 1: Preheat Oven and Prep Pan
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large bowl, mash bananas until smooth.
- Whisk in brown sugar, granulated sugar, oil, eggs, and vanilla until fully combined.
Step 3: Add the Dry Ingredients
- Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in nuts or chocolate chips if using.
Step 4: Make the Cinnamon Crunch Topping
- In a small bowl, mix brown sugar, flour, and cinnamon.
- Cut in the cold butter with a fork or fingers until it forms coarse crumbs.
Step 5: Assemble and Bake
- Pour the banana bread batter into the prepared loaf pan.
- Sprinkle the cinnamon crunch topping evenly over the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
- Let cool in the pan for 10 minutes, then transfer to a wire rack.
- Slice and enjoy warm or at room temperature!
Tasty Variations to Try
1. Maple Crunch Version
🍁 Add 1 tbsp maple syrup to the batter and a pinch of nutmeg to the topping.
2. Chocolate Cinnamon Swirl
🍫 Swirl 2 tbsp of melted chocolate chips into the batter before baking.
3. Whole Wheat Version
🌾 Use half whole wheat flour for a nutty, hearty twist.
4. Dairy-Free Option
🥥 Use coconut oil instead of butter and milk-free chocolate chips.
5. Muffin Style
🧁 Pour into a lined muffin tin and bake for 20–25 minutes.
Tips for the Best Banana Bread
✔ Use overripe bananas – The spottier, the better for flavor and moisture
✔ Don’t overmix – Stir just until the flour disappears for a tender crumb
✔ Check for doneness – Insert a toothpick into the center; it should come out clean
✔ Cool completely before slicing – This helps set the structure and keeps it moist
What to Serve with Cinnamon Banana Bread
☕ Coffee or chai tea – Cozy and aromatic pairings
🍯 Drizzle of honey or nut butter – For extra richness
🍓 Fresh fruit – Brightens up your plate
🥛 Glass of milk or almond milk – Perfect classic combo
How to Store and Freeze
- Store: Keep covered at room temperature for up to 3 days or in the fridge for up to 5.
- Freeze: Wrap tightly in foil or plastic and freeze for up to 2 months.
- Reheat: Warm slices in the microwave for 15–20 seconds or toast for a crisp edge.
Wrapping Up
This Cinnamon Crunch Banana Bread is everything banana bread should be — moist, flavorful, and crowned with a sweet, crunchy topping.
Whether you’re baking for yourself, your family, or as a thoughtful gift, this loaf is always a hit.
Tried a fun twist or secret ingredient? Share it in the comments! 🍌🍞✨
