Delicious Banana Cinnamon Rolls Recipe for Breakfast
There’s nothing quite like the smell of freshly baked cinnamon rolls — warm, gooey, and full of sweet spice. Now imagine that combined with the soft, rich flavor of ripe bananas.
These Delicious Banana Cinnamon Rolls are a cozy, irresistible breakfast treat that takes classic cinnamon rolls to the next level.
Perfect for a lazy weekend brunch or a make-ahead morning indulgence, this recipe delivers fluffy, tender rolls filled with banana, brown sugar, and cinnamon, all topped with a creamy glaze that melts right in.
Why You’ll Love These Banana Cinnamon Rolls
✔ Soft and fluffy – Mashed banana keeps the dough moist and flavorful
✔ Sweet and spiced – A perfect blend of cinnamon, sugar, and banana
✔ Great for brunch or holidays – A crowd-pleaser every time
✔ Can be made overnight – Ideal for morning baking
✔ Deliciously different – A fun twist on the classic cinnamon roll
The Best Banana Cinnamon Rolls Recipe
Ingredients
For the Dough:
- ¾ cup warm milk (110°F)
- 2¼ tsp (1 packet) active dry yeast
- ¼ cup granulated sugar
- 2 tbsp melted butter
- 1 egg
- ½ cup mashed ripe banana (about 1 medium banana)
- ½ tsp salt
- 3½ cups all-purpose flour (plus more as needed)
For the Filling:
- ¼ cup softened butter
- ⅓ cup brown sugar
- 1 tbsp ground cinnamon
- ½ cup mashed banana
- Optional: ¼ cup chopped pecans or walnuts
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
- Optional: add a dash of cinnamon or banana extract
How to Make Banana Cinnamon Rolls
Step 1: Prepare the Dough
- In a large mixing bowl, stir together warm milk and yeast. Let sit for 5–10 minutes until foamy.
- Add sugar, melted butter, egg, mashed banana, and salt. Mix until smooth.
- Gradually stir in the flour, 1 cup at a time, until a soft dough forms.
- Knead by hand or with a dough hook for 5–7 minutes, until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place for 1 to 1½ hours, or until doubled in size.
Step 2: Make the Filling
- In a small bowl, mix softened butter, brown sugar, cinnamon, and mashed banana until combined.
Step 3: Roll and Fill
- Roll the dough out on a floured surface into a 12×16-inch rectangle.
- Spread the banana-cinnamon filling evenly over the dough.
- Sprinkle with nuts, if using.
- Roll up tightly from the long side into a log and slice into 12 even rolls.
Step 4: Second Rise
- Arrange rolls in a greased 9×13-inch baking dish.
- Cover and let rise again for 30–45 minutes, until puffy.
Overnight Option: Cover and refrigerate after shaping. Let sit at room temp for 30–45 minutes before baking the next morning.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Let cool slightly before glazing.
Step 6: Glaze and Serve
- In a small bowl, whisk together powdered sugar, milk, and vanilla.
- Drizzle over warm rolls and serve!
Tasty Variations to Try
1. Banana-Nutella Rolls
🍫 Spread a layer of Nutella before rolling for a chocolate-banana twist.
2. Caramel Banana Rolls
🍯 Drizzle with caramel sauce instead of glaze for an ultra-decadent finish.
3. Banana Cream Cheese Glaze
🧁 Mix cream cheese into the glaze for tangy richness.
4. Vegan Version
🌱 Use plant-based milk, vegan butter, and a flax egg (1 tbsp flaxseed + 3 tbsp water).
Tips for the Best Banana Cinnamon Rolls
✔ Use ripe bananas – The browner the better for sweetness and moisture
✔ Don’t over-flour the dough – Keep it soft and slightly tacky for fluffier rolls
✔ Use room-temperature butter for easier spreading in the filling
✔ Let them cool just slightly before glazing – So it melts just right
What to Serve with Banana Cinnamon Rolls
☕ Coffee or chai latte – A cozy combo
🍳 Scrambled eggs or breakfast sausage – For a savory balance
🍓 Fruit salad or berry compote – Adds brightness
🥤 Smoothies or milk – Kid-approved and refreshing
How to Store and Reheat
- Store: Keep covered at room temperature for up to 2 days or refrigerate for up to 5.
- Freeze: Wrap individually and freeze for up to 2 months.
- Reheat: Microwave for 20–30 seconds or warm in the oven at 300°F.
Wrapping Up
These Delicious Banana Cinnamon Rolls are a warm, sweet twist on a breakfast classic — perfect for weekends, holidays, or any time you’re craving something soft, spiced, and extra special.
With real banana in every bite and that melt-in-your-mouth glaze, you’ll want to make these again and again.
Tried them out? Share your favorite toppings or twists in the comments! 🍌🍞🍥
