Delicious Monte Cristo Sandwich Recipe: Easy & Irresistible!

If you’re craving the ultimate sweet-and-savory comfort food, look no further than this Delicious Monte Cristo Sandwich.

Crispy on the outside, melty on the inside, and lightly dusted with powdered sugar — this sandwich is like French toast meets a ham & cheese melt, and it’s just as irresistible as it sounds.

It’s easy enough to whip up for brunch, lunch, or even dinner, and tastes like something you’d order from a cozy café.

Served warm with a side of jam or syrup for dipping, it’s a flavor-packed favorite you’ll want to make again and again.

Why You’ll Love This Monte Cristo Sandwich

✔ Crispy, golden exterior with melty cheese inside
✔ Sweet and savory combo that’s addictive
✔ Great for breakfast, lunch, or a special brunch
✔ Easy to make with simple ingredients
✔ Kid-friendly, freezer-friendly, and endlessly delicious

The Best Monte Cristo Sandwich Recipe

Ingredients (Makes 2 sandwiches)

4 slices thick-cut white bread (like brioche or challah)
4 slices of deli ham
4 slices of turkey (or more ham, if preferred)
4 slices Swiss cheese (or Gruyère)
2 eggs
¼ cup milk
½ tsp Dijon mustard (optional, for flavor)
1 tbsp butter (for frying)
Powdered sugar, for dusting
Raspberry or strawberry jam, for serving

How to Make a Monte Cristo Sandwich

Step 1: Assemble the Sandwich
Lay out the bread slices.
On one slice, layer 1–2 slices of cheese, ham, and turkey.
Top with another slice of bread to form a sandwich.
Repeat for the second sandwich.

Step 2: Make the Egg Batter
In a shallow bowl, whisk together eggs, milk, and Dijon mustard (if using).

Step 3: Dip and Fry
Heat a skillet over medium heat and add butter.
Dip each sandwich into the egg mixture, coating both sides like French toast.
Place in the hot skillet and cook for 3–4 minutes per side, until golden brown and the cheese is melted.

Step 4: Finish and Serve
Remove from the skillet and let cool for 1–2 minutes.
Dust the top lightly with powdered sugar.
Slice in half and serve warm with a side of jam for dipping.

Tasty Variations to Try

Monte Cristo Sliders – Make with mini brioche buns or Hawaiian rolls for party-friendly bites
Spicy Monte Cristo – Add pepper jack cheese and a smear of chipotle mayo
Breakfast Monte Cristo – Add a fried egg and some bacon inside
Sweet Twist – Swap turkey for thin-sliced cinnamon apple or banana slices

Tips for the Best Monte Cristo Sandwich

Use thick, sturdy bread that can hold up to the egg mixture
Cook low and slow to avoid burning the outside before the cheese melts
Don’t skip the jam — the sweet contrast is what makes it iconic
Add a second layer of cheese on both sides to help the sandwich stick together

What to Serve with Monte Cristo Sandwiches

Fresh fruit or fruit salad
Hash browns or crispy breakfast potatoes
Side salad with vinaigrette for balance
Iced tea, orange juice, or a latte for the perfect pairing

How to Store and Reheat

Store leftover sandwiches in the fridge for up to 2 days
To reheat, warm in a skillet or toaster oven until heated through and crispy
Freezing is not recommended for assembled sandwiches, but ingredients can be prepped ahead