Delicious Cream Cheese Stuffed French Toast Recipe – Sweet Breakfast Perfection!

If you’re in the mood for a breakfast that feels indulgent yet easy to make, this Cream Cheese Stuffed French Toast is exactly what you need.

Golden on the outside, creamy on the inside, and lightly sweet with just the right amount of tang — it’s the kind of morning treat that tastes like dessert for breakfast.

Perfect for brunch, holidays, or a special weekend breakfast, this recipe is loaded with flavor and customizable with your favorite fruits or toppings. Once you try it, you’ll never go back to plain French toast again!

Delicious Cream Cheese Stuffed French Toast Recipe – Sweet Breakfast Perfection!

Why You’ll Love This Stuffed French Toast

✔ Crispy, golden exterior with a creamy, tangy filling
✔ Feels fancy but comes together easily
✔ Perfect for brunch or special occasions
✔ Easy to customize with fruit, chocolate, or nuts
✔ Make-ahead and freezer-friendly

The Best Cream Cheese Stuffed French Toast Recipe

Ingredients (Serves 4)

8 slices of thick bread (brioche or challah work best)
4 oz cream cheese, softened
2 tbsp powdered sugar
½ tsp vanilla extract
4 eggs
¾ cup milk (or half & half for extra richness)
1 tsp cinnamon
1 tbsp sugar (optional)
1 tbsp butter, for the skillet

Optional Toppings

Fresh berries
Maple syrup
Powdered sugar
Whipped cream
Sliced bananas or nuts

How to Make Stuffed French Toast

Step 1: Make the Cream Cheese Filling
In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Step 2: Assemble the Sandwiches
Spread the cream cheese mixture onto 4 slices of bread.
Top with the remaining slices to create sandwiches.

Step 3: Mix the Egg Batter
In a shallow bowl, whisk together eggs, milk, cinnamon, and sugar.

Step 4: Dip and Cook
Heat butter in a skillet or griddle over medium heat.
Dip each sandwich in the egg mixture, coating both sides well.
Place on the hot skillet and cook for 3–4 minutes per side, until golden and cooked through.

Step 5: Serve Warm
Cut in half and top with your favorite berries, syrup, or powdered sugar.

Tasty Variations to Try

Berry-Stuffed – Add sliced strawberries or blueberries inside with the cream cheese
Nutella-Stuffed – Mix a little Nutella into the cream cheese for a chocolate twist
Banana & Honey – Layer sliced bananas and a drizzle of honey inside
Pumpkin Spice – Add 1 tbsp pumpkin purée and pumpkin spice to the filling for fall vibes
Savory Version – Skip the sugar and mix chives or herbs into the cream cheese for a savory option

Tips for the Best Stuffed French Toast

Use thick, sturdy bread to hold the filling and egg mixture
Soften the cream cheese for easier spreading
Don’t overcrowd the skillet — cook in batches for even browning
Keep warm in the oven at 200°F while you finish the rest

What to Serve with Stuffed French Toast

Hot coffee or lattes
Fresh fruit or fruit salad
Bacon or sausage for a savory balance
Mimosas or orange juice for brunch

How to Store and Reheat

Store leftovers in the fridge for up to 3 days
Reheat in a skillet or toaster oven for the best texture
Freeze fully cooked sandwiches for up to 2 months — reheat from frozen in a 350°F oven for 10–12 minutes