Bundt Pan Bacon Egg and Cheese Brunch Bread Recipe

Let me tell you — if you’ve never made brunch bread in a bundt pan before, you’re in for a treat! This Bundt Pan Bacon Egg and Cheese Brunch Bread is one of my all-time favorite breakfast dishes 😍.

It’s savory, filling, cheesy, and packed with all the best brunch ingredients in every slice.

What I love most is how impressive it looks when you flip it out of the pan. It’s golden brown, smells amazing, and makes the perfect centerpiece for brunch with friends or family.

Plus, it’s super easy to make with ingredients you probably already have in the fridge!

Ingredients

1 can (16 oz) refrigerated biscuit dough (cut into quarters)
6 large eggs (scrambled and cooked) 🍳
8 slices of cooked bacon (chopped) 🥓
1 ½ cups shredded cheddar cheese 🧀
1/4 cup milk
1/2 tsp garlic powder
1/4 tsp black pepper
2 tablespoons chopped green onions (optional, but so good!) 🌿
Nonstick cooking spray or butter for greasing

Step By Step Instructions

Preheat your oven to 350°F (175°C). Grease your bundt pan well — you don’t want anything sticking!

In a bowl, scramble the eggs with the milk, garlic powder, and pepper, then cook them until just set. Don’t overcook — they’ll keep cooking in the oven later.

In a large mixing bowl, combine the cooked scrambled eggs, chopped bacon, shredded cheese, biscuit dough pieces, and green onions. Gently toss everything together until evenly mixed. It might look a little messy, but trust me — it bakes up beautifully!

Spoon the mixture into your prepared bundt pan and press it down lightly to fill in any gaps. Bake for 30–35 minutes or until the top is golden brown and the biscuits are cooked through.

Let it cool for about 10 minutes before carefully flipping it out onto a serving plate. Slice and enjoy! I love serving it with salsa, hot sauce, or even a drizzle of maple syrup on the side 😋

Tips & Variations

Swap out bacon for cooked sausage or chopped ham.
Add chopped bell peppers or spinach for a veggie-packed version. 🌶️🥬
Want it extra cheesy? Add a mix of cheeses like mozzarella or pepper jack!
If you’re making it ahead, prep the mix the night before and bake it fresh in the morning.

Storage

Leftovers (if there are any!) can be stored in the fridge for up to 3 days. Just reheat a slice in the microwave or oven — still just as tasty the next day.