Japanese Egg Sandwich (Tamago Sando) Recipe
When I first tried a Japanese Egg Sandwich, also known as Tamago Sando, I was blown away by how soft, creamy, and comforting it was! 😍 It’s not your typical egg salad sandwich — it’s smoother, fluffier, and seriously addictive.
This sandwich is super popular in Japanese convenience stores and cafés, and after making it at home, I get why.
It’s made with fluffy white bread and a rich, silky egg filling that melts in your mouth. Whether you’re packing lunch or craving something cozy, this sandwich hits all the right notes.
Ingredients
- 4 slices soft white bread (crustless, preferably milk bread or brioche) 🍞
- 4 large eggs 🥚
- 2 tablespoons Japanese mayonnaise (like Kewpie for best flavor)
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Optional: 1 extra boiled egg, halved for presentation
Step-by-Step Instructions
Start by boiling the eggs. I like to place them in a pot, cover with water, and bring to a boil. Once boiling, lower the heat and simmer for 10 minutes. After that, move the eggs into ice water to cool — this makes them easier to peel ❄️
Peel the eggs and mash them in a bowl with a fork until smooth. Add the mayonnaise, sugar, salt, and pepper. Mix well until creamy. If you’re using Kewpie mayo, you’ll get that signature slightly sweet, tangy taste that makes this sandwich so good!
Lay out the bread slices. Spread the egg mixture evenly over two slices, then top with the remaining bread slices to close the sandwiches. Press gently to seal.
For that classic Japanese look, trim the crusts and cut the sandwiches in half (or into triangles). You can also place half a boiled egg in the center before slicing for an eye-catching presentation. So simple, but so pretty! ✨
Tips & Variations
- No Japanese mayo? Mix regular mayo with a tiny dash of rice vinegar and a pinch of sugar to get a similar flavor.
- Want a softer texture? Use only egg yolks for a super smooth filling.
- Serve chilled — just wrap them up and refrigerate for 20 minutes before eating for an authentic konbini (convenience store) feel! 🧊
- Add a sprinkle of chopped chives or parsley for a fresh touch.
Storage
These sandwiches are best eaten fresh, but you can store them wrapped in plastic or in an airtight container in the fridge for up to 24 hours. Perfect for prepping the night before lunch!
Nutrition Info (Approx. per sandwich)
- Calories: 280
- Protein: 12g
- Carbs: 22g
- Fat: 16g
- Fiber: 1g
- Sugar: 2g
Final Thoughts
The Japanese Egg Sandwich is proof that simple ingredients can create something delicious. It’s soft, creamy, and full of comfort in every bite.
Whether you’re making a quick lunch, planning a picnic, or just craving something satisfying, Tamago Sando is always a good idea. Give it a try — you might fall in love just like I did! 💛
