Brie, Apple, and Cranberry Grilled Cheese Recipe

If you’re looking for a grilled cheese sandwich that’s anything but ordinary, let me introduce you to my favorite: Brie, Apple, and Cranberry Grilled Cheese 🥪🍏🍒.

This sandwich is the perfect balance of creamy, sweet, and tangy flavors all melted together between crispy, buttery bread.

I love how the soft, rich brie pairs beautifully with the crisp apple slices and the tartness of the cranberry sauce.

It feels fancy but is so easy to make—ideal for lunch, a light dinner, or even a cozy snack on a chilly day. Let me walk you through it!

Ingredients

4 slices of bread (sourdough or your favorite sturdy bread) 🍞
6 oz brie cheese, sliced
1 small apple, thinly sliced (I like Granny Smith for tartness) 🍏
1/4 cup cranberry sauce (store-bought or homemade) 🍒
2 tbsp butter
Optional: handful of baby spinach or arugula for some greens 🌿

Step-by-Step Instructions

Heat a skillet over medium heat.
Butter one side of each bread slice generously.
Spread a layer of cranberry sauce on the unbuttered side of two bread slices.
Layer the brie slices evenly over the cranberry sauce.
Add thin apple slices on top of the brie. If you want, toss fresh greens for extra flavor and color.
Top with the other bread slices, buttered side out.
Place the sandwiches in the skillet and cook for about 3-4 minutes per side, or until the bread is golden brown and the brie is melted. Press gently with a spatula to help everything meld together.
Remove from the pan, let cool for a minute, then slice and serve warm.

Tips & Variations

Swap apples for pears if you want a sweeter touch. 🍐
Try adding a drizzle of honey inside for extra sweetness. 🍯
Use cranberry chutney or relish for a chunkier texture.
For a vegan version, substitute brie with a plant-based cheese and use vegan butter.

Storage

Best enjoyed fresh, but leftovers can be wrapped tightly and refrigerated for up to a day. Reheat gently in a pan or toaster oven to keep the bread crispy.

Nutrition Info (Approx. per sandwich)

Calories: 420
Protein: 15g
Carbs: 40g
Fat: 22g
Sugar: 15g
Fiber: 4g

Final Thoughts

This Brie, Apple, and Cranberry Grilled Cheese sandwich is a delicious twist on the classic grilled cheese that feels both comforting and a little fancy.

I love making it when I want a quick meal that’s full of flavor and texture. Give it a try — your taste buds will thank you! 🧡