🐰 Easter Thumbprint Cookies: Easy and Festive Recipe!

Looking for a fun and simple Easter treat? These Easter Thumbprint Cookies are my go-to every spring! 🌼 They’re soft, buttery cookies with a colorful candy or jam center — super cute and seriously delicious.

Whether baking for an Easter party, making gift bags for friends, or just spending a cozy day in the kitchen, these cookies are always a hit. 💖

I love how easy they are to decorate — pastel sprinkles, chocolate eggs, or fruity jam — there’s no wrong way to dress them up for the season!

🍪 Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 large egg yolks
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt

For the filling:

• Pastel-colored chocolate eggs or candy-coated chocolates 🐣
• OR fruit jam (like raspberry, apricot, or lemon)
• Optional: Easter sprinkles or powdered sugar for decorating

👩‍🍳 Instructions

1. Make the Dough

• In a large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes).
• Add egg yolks and vanilla, and mix until smooth.
• Stir in the flour and salt until dough forms. It may look crumbly at first — keep mixing until it comes together.
• Chill dough for 20–30 minutes (this helps the cookies keep their shape).

2. Shape and Press

• Preheat oven to 350°F (175°C).
• Scoop out 1-inch dough balls and roll them between your hands.
• Place on a lined baking sheet. Use your thumb or the back of a teaspoon to gently press a dent into the center of each cookie.

3. Bake and Fill

• If using jam, add a small spoonful into each thumbprint before baking.
• Bake for 12–14 minutes or until the edges are just lightly golden.
• If using chocolate eggs or candies, press them into the center of the cookies after baking while they’re still warm.

4. Decorate

• Let cookies cool completely.
• Add a light dusting of powdered sugar or colorful Easter sprinkles for a festive touch! 🎉

🌟 Tips & Ideas

• Make a batch with different fillings — jam in some, chocolate eggs in others
• Add a drop of food coloring to the dough for extra Easter vibes (pastel pink, yellow, or lavender)
• Use lemon zest in the dough for a fresh spring twist 🍋
• Store in an airtight container for up to 5 days

Final Thoughts

These Easter Thumbprint Cookies are cute, colorful, and full of springtime cheer. They’re perfect for kids to help with and make a beautiful addition to any Easter dessert table. 💐🍪

Let me know if you try different flavor combos or want a chocolate version — I’m always happy to share more fun cookie ideas! 🌸🐰💛