πͺ Delicious Buttercream Filled Cookie Sandwiches Recipe

Thereβs something so satisfying about cookie sandwiches β especially when theyβre filled with rich, creamy buttercream! These Buttercream Filled Cookie Sandwiches are soft, sweet, and perfect for birthdays, bake sales, or simply when you want to treat yourself. π
The best part? You can customize them with different cookie flavors and colorful fillings to match any occasion. They’re like little dessert hugs β and honestly, who wouldnβt want one of those? π
π§Ingredients
For the cookies:
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
Optional: Add-ins like mini chocolate chips, sprinkles, or a touch of almond extract
For the buttercream filling:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1β2 tbsp heavy cream or milk
- 1 tsp vanilla extract
- Food coloring (optional)
- Sprinkles for rolling the edges (optional but fun!) π
π©βπ³ Step By Step Instructions
1. Make the Cookies
- Preheat oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt. Set aside.
- In another bowl, beat butter and both sugars until creamy.
- Add egg and vanilla, and mix until smooth.
- Gradually add the dry ingredients until a soft dough forms.
- Scoop 1-inch balls and place on the baking sheet.
- Flatten slightly with your hand or the bottom of a glass.
- Bake for 9β11 minutes until the edges are just golden. Let cool completely.
2. Make the Buttercream Filling
- Beat the softened butter until smooth and fluffy.
- Add powdered sugar a little at a time.
- Add cream and vanilla, and beat until the frosting is light and fluffy (about 2β3 minutes).
- If using food coloring, mix it in now for fun pastel or bold hues! πππ
3. Assemble the Cookie Sandwiches
- Flip half the cookies over.
- Pipe or spread a generous layer of buttercream onto the flat side.
- Top with another cookie and gently press together.
- Optional: Roll the edges in sprinkles or crushed candy for extra flair!
π Tips & Tricks
- Let the cookies cool completely before assembling, or the filling will melt!
- Use a piping bag for neater, bakery-style buttercream swirls
- Chill assembled sandwiches for 10β15 minutes to help them set before serving
- Switch things up with flavored buttercream β try strawberry, lemon, or chocolate ππ«π
Final Thoughts
These Buttercream Filled Cookie Sandwiches are the ultimate sweet treat β soft, creamy, and totally customizable.
I love baking a big batch and storing a few in the fridge for when the sweet cravings hit (which, letβs be honest, is often! π).
Let me know what flavors you try β or if you want a chocolate cookie version next! I’m full of cookie sandwich inspiration. π