πŸͺ Delicious Buttercream Filled Cookie Sandwiches Recipe

Buttercream Filled Cookie Sandwiches Recipe

There’s something so satisfying about cookie sandwiches β€” especially when they’re filled with rich, creamy buttercream! These Buttercream Filled Cookie Sandwiches are soft, sweet, and perfect for birthdays, bake sales, or simply when you want to treat yourself. πŸ’•

The best part? You can customize them with different cookie flavors and colorful fillings to match any occasion. They’re like little dessert hugs β€” and honestly, who wouldn’t want one of those? 😊

🧁Ingredients

For the cookies:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Optional: Add-ins like mini chocolate chips, sprinkles, or a touch of almond extract

For the buttercream filling:

  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1–2 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Food coloring (optional)
  • Sprinkles for rolling the edges (optional but fun!) πŸŽ‰

πŸ‘©β€πŸ³ Step By Step Instructions

1. Make the Cookies

  • Preheat oven to 350Β°F (175Β°C). Line a baking sheet with parchment paper.
  • In a bowl, mix flour, baking soda, and salt. Set aside.
  • In another bowl, beat butter and both sugars until creamy.
  • Add egg and vanilla, and mix until smooth.
  • Gradually add the dry ingredients until a soft dough forms.
  • Scoop 1-inch balls and place on the baking sheet.
  • Flatten slightly with your hand or the bottom of a glass.
  • Bake for 9–11 minutes until the edges are just golden. Let cool completely.

2. Make the Buttercream Filling

  • Beat the softened butter until smooth and fluffy.
  • Add powdered sugar a little at a time.
  • Add cream and vanilla, and beat until the frosting is light and fluffy (about 2–3 minutes).
  • If using food coloring, mix it in now for fun pastel or bold hues! πŸ’—πŸ’™πŸ’›

3. Assemble the Cookie Sandwiches

  • Flip half the cookies over.
  • Pipe or spread a generous layer of buttercream onto the flat side.
  • Top with another cookie and gently press together.
  • Optional: Roll the edges in sprinkles or crushed candy for extra flair!

🌟 Tips & Tricks

  • Let the cookies cool completely before assembling, or the filling will melt!
  • Use a piping bag for neater, bakery-style buttercream swirls
  • Chill assembled sandwiches for 10–15 minutes to help them set before serving
  • Switch things up with flavored buttercream β€” try strawberry, lemon, or chocolate πŸ“πŸ«πŸ‹

Final Thoughts

These Buttercream Filled Cookie Sandwiches are the ultimate sweet treat β€” soft, creamy, and totally customizable.

I love baking a big batch and storing a few in the fridge for when the sweet cravings hit (which, let’s be honest, is often! πŸ˜„).

Let me know what flavors you try β€” or if you want a chocolate cookie version next! I’m full of cookie sandwich inspiration. πŸ’Œ

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