Classic Caesar Salad Recipe: Creamy, Crunchy, and Irresistible

Craving a salad that’s far from boring? The Caesar salad is a timeless classic that strikes the perfect balance of creamy, crunchy, salty, and fresh.

Loved for its bold garlic-parmesan dressing, crisp romaine lettuce, and crunchy croutons, this salad makes a satisfying side or a light main course.

Whether you’re preparing it for a quick lunch or an elegant dinner, this homemade Caesar salad recipe delivers restaurant-quality flavor in just minutes.

In this easy-to-follow guide, we’ll walk you through the essential ingredients and step-by-step method to make the best Caesar salad right in your kitchen.

Ingredients

Here’s what you’ll need for a classic Caesar salad:

For the Salad:

• 1 large head of romaine lettuce, washed and chopped
• 1 cup croutons (store-bought or homemade)
• ¼ cup Parmesan cheese, freshly shaved or grated
• Freshly ground black pepper (to taste)

For the Caesar Dressing:

• 1 large egg yolk (or use 1 tbsp mayonnaise for a safer option)
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 anchovy fillets, minced (optional, but authentic)
• 2 cloves garlic, finely minced
• 2 tbsp fresh lemon juice
• ½ cup extra virgin olive oil
• ¼ cup Parmesan cheese, finely grated
• Salt and black pepper to taste

How to Make Caesar Salad

Step 1: Make the Dressing

1. In a bowl, whisk together the egg yolk, Dijon mustard, Worcestershire sauce, minced anchovies, garlic, and lemon juice.
2. While whisking constantly, slowly drizzle in the olive oil to emulsify the dressing.
3. Stir in the grated Parmesan cheese and season with salt and pepper.
4. Taste and adjust seasoning if needed. Set aside.

Step 2: Prepare the Lettuce

• Tear or chop romaine lettuce into bite-sized pieces.
• Rinse and dry thoroughly — a salad spinner is ideal to keep the leaves crisp.

Step 3: Toss and Serve

1. In a large mixing bowl, combine the lettuce with a generous amount of dressing. Toss well to coat evenly.
2. Add croutons and gently mix.
3. Top with shaved Parmesan and freshly cracked black pepper.
4. Serve immediately for the best texture and flavor.

Optional Add-Ons

Want to make your Caesar salad more filling? Try these delicious protein additions:

• Grilled chicken breast
• Pan-seared shrimp
• Crispy bacon
• Soft-boiled or poached egg

Conclusion

The Caesar salad is more than just a side dish — it’s a flavorful experience that’s simple to prepare and endlessly satisfying. With its bold dressing, crisp lettuce, and crunchy croutons, it’s no wonder this salad remains a favorite around the world.

Once you try this homemade Caesar salad recipe, you’ll never want to go back to bottled dressing again!

Whether you’re hosting a dinner party or meal prepping for the week, this fresh and classic salad is always a good idea.