Bacon Egg and Cheese Breakfast Sliders Recipe
I don’t know about you, but mornings feel so much better when there’s something warm, cheesy, and satisfying waiting in the kitchen.
That’s why I’m obsessed with these Bacon Egg and Cheese Breakfast Sliders! 😍 They’re everything I love about a breakfast sandwich—bacon, eggs, melty cheese—baked together in cute little slider form.
These are perfect for feeding a crowd, meal prepping for busy mornings, or even making a fun weekend brunch. Plus, they come together fast and disappear even faster (yes, they’re that good). Let’s get into it!
Ingredients
- 12 slider buns or Hawaiian rolls
- 8 slices of bacon, cooked and chopped 🥓
- 6 large eggs, scrambled 🥚
- 6 slices of cheddar or American cheese 🧀
- 3 tbsp milk (to make the eggs fluffy)
- Salt & pepper to taste
- 3 tbsp melted butter
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley (optional)
Step-by-Step Instructions
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a bowl, beat the eggs with milk, salt, and pepper. Cook in a nonstick pan until just set (don’t overcook—they’ll bake more in the oven).
Slice the slider rolls in half horizontally (keep them attached, like a sheet). Place the bottom halves into the baking dish.
Layer the scrambled eggs evenly over the rolls. Then add chopped bacon, followed by slices of cheese. 🔥
Place the top halves of the rolls on top. Mix the melted butter with garlic powder and parsley, and brush it all over the tops. 😋
Cover loosely with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until golden and gooey.
Let them cool for a few minutes, then slice and serve warm!
Tips & Variations
- Swap bacon for cooked sausage or ham for a fun twist.
- Add sautéed onions, spinach, or bell peppers for extra flavor and color. 🫑
- Use pepper jack cheese for a little heat!
- Want to meal prep? Assemble the night before and bake in the morning.
Storage & Reheating
Leftovers? Pop them in an airtight container and store in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. These sliders also freeze well—wrap individually and reheat as needed.
Nutrition Info (Approx. per slider)
- Calories: 250
- Protein: 10g
- Carbs: 18g
- Fat: 16g
- Sugar: 3g
- Fiber: 1g
Final Thoughts
These Bacon Egg and Cheese Breakfast Sliders are total game-changers for breakfast lovers like me 😍 Whether you’re hosting brunch or just need a quick morning fix, this recipe checks all the boxes: fast, flavorful, and filling. Try it once, and you’ll be hooked!
