Baked Ham and Cheese Rolls: Easy Recipe for Delicious Appetizers
Need a crowd-pleasing snack or a quick finger food for parties, game day, or even brunch? These Baked Ham and Cheese Rolls are a guaranteed hit!
Made with soft dough, layers of savory ham, melty cheese, and a buttery glaze on top — they’re crispy on the edges, gooey in the center, and irresistible.
They come together fast and reheat beautifully, making them perfect for entertaining, meal prep, or even a quick lunch.
Why You’ll Love These Ham and Cheese Rolls
✔ Quick and easy – Ready in under 30 minutes with store-bought dough.
✔ Perfect for any occasion – Appetizer, snack, lunchbox, or potluck favorite.
✔ Cheesy and satisfying – A warm, melty bite every time.
✔ Customizable – Use your favorite meats, cheeses, or seasonings.
✔ Make-ahead friendly – Prep, bake, and reheat as needed!
The Best Baked Ham and Cheese Rolls Recipe
Ingredients (Makes 12 rolls)
- 1 can of refrigerated crescent roll dough or pizza dough
- 8 oz sliced deli ham
- 1 cup shredded mozzarella, Swiss, or cheddar cheese
- 2 tbsp butter, melted
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- 1 tbsp chopped parsley (optional)
- Optional: poppy seeds or everything bagel seasoning for topping
How to Make Baked Ham and Cheese Rolls
Step 1: Preheat the Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Roll Out the Dough
- On a lightly floured surface, roll out the crescent dough or pizza dough into a large rectangle.
Step 3: Layer with Ham and Cheese
- Lay slices of ham evenly across the dough, leaving a ½-inch border.
- Sprinkle the shredded cheese over the ham.
Step 4: Roll and Slice
- Starting from the long side, roll the dough tightly into a log.
- Slice into 12 even pieces and place them cut-side up in your baking dish.
Step 5: Add Buttery Topping
- In a small bowl, mix melted butter, Dijon mustard, garlic powder, and parsley.
- Brush the tops of the rolls generously.
- Sprinkle with poppy seeds or your favorite topping, if desired.
Step 6: Bake and Serve
- Bake for 15–18 minutes, or until golden brown and bubbly.
- Let cool slightly before serving warm.
Tasty Variations to Try
1. Turkey & Swiss Rolls
🦃 Swap ham for smoked turkey and use Swiss cheese for a deli-style twist.
2. Breakfast Rolls
🍳 Add scrambled eggs and use cheddar or pepper jack cheese.
3. Sweet & Savory
🍯 Add a thin layer of honey mustard or a drizzle of maple syrup before rolling.
4. Veggie Option
🥬 Use sautéed spinach, roasted peppers, and feta for a vegetarian spin.
5. Spicy Kick
🌶 Mix sriracha or hot sauce into the butter topping for a little heat.
Tips for the Best Ham and Cheese Rolls
✔ Seal the edges well – To keep the cheese from leaking during baking.
✔ Use thinly sliced deli meat – Easier to roll and stack.
✔ Don’t overfill – A little cheese goes a long way!
✔ Reheat in the oven – Keeps the rolls crisp and melty.
What to Serve with Ham and Cheese Rolls
🥗 Side salad or coleslaw – For a light, crunchy contrast.
🥣 Soup – Pairs perfectly with tomato, potato, or broccoli cheddar.
🥤 Lemonade, iced tea, or soda – Great for parties or casual snacks.
🍳 Fruit and yogurt – Makes it brunch-worthy.
How to Store and Reheat
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze fully baked rolls in a sealed bag for up to 2 months.
- Reheat: Warm in a 350°F oven or toaster oven until hot and melty.
Wrapping Up
These Baked Ham and Cheese Rolls are everything you want in a snack — warm, cheesy, comforting, and effortless to make.
Whether you’re feeding a crowd or just treating yourself, these little rolls pack big flavor in every bite.
Tried them with your twist? Let me know your favorite combo below! 🧀🥖🥓
