🐰 Adorable Bunny Butt Cupcakes for Easter Delight

Looking for the cutest Easter dessert? These Bunny Butt Cupcakes are guaranteed to make everyone smile! 🧁🐇 They’re sweet, soft cupcakes topped with fluffy frosting and decorated to look like a little bunny diving into the cupcake — how adorable is that?

I love making these for Easter brunch, spring parties, or just for fun baking with kids. Not only are they tasty, but they also double as the perfect table decoration.

Let me walk you through how to make these sweet little treats step by step!

🧁 Ingredients

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

You can also use your favorite boxed cake mix for a quicker version!

For the frosting:

• 1 cup unsalted butter (softened)
• 2 1/2 cups powdered sugar
• 2–3 tbsp heavy cream or milk
• 1 tsp vanilla extract
• Pink food coloring (for bunny feet)

For decorating:

• Mini marshmallows (for bunny tails)
• White fondant or candy melts (for feet and paws)
• Pink icing or melted white chocolate with pink dye
• Green sprinkles or coconut tinted with green food coloring (for “grass”) 🌿

👩‍🍳 Instructions

1. Bake the Cupcakes

• Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.
• In a bowl, whisk flour, baking powder, and salt.
• In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
• Add dry ingredients and milk, alternating in batches. Mix until just combined.
• Fill liners 2/3 full and bake for 18–20 minutes, or until a toothpick comes out clean.
• Let cool completely.

2. Make the Frosting

• Beat butter until smooth and creamy.
• Gradually add powdered sugar, then vanilla and cream. Beat for 2–3 minutes until fluffy.
• Divide a small portion and tint it pink for decorating feet.

3. Decorate Like Bunny Butts!

• Frost each cupcake with a big swirl of white frosting (use a large round tip for best results).
• Stick a mini marshmallow in the center top for the bunny tail.
• Create bunny feet using fondant or melted white chocolate shaped into ovals. Use pink icing to make tiny paw pads.
• Place two feet below the tail, slightly angled out — now it looks like a bunny diving into your cupcake!
• Sprinkle green coconut or sprinkles around the edge for a cute grass effect. 🌸

🐣 Tips & Fun Ideas

• Make the bunny feet ahead of time and store them in a sealed container until ready to use
• Use chocolate cupcakes for a “dirt” look — adorable and tasty! 🍫
• Add a hidden candy surprise inside the cupcake for extra Easter magic
• Let the kids decorate their own — it’s messy fun, but so worth it!

Final Thoughts

These Bunny Butt Cupcakes are the cutest Easter treat ever! They’re silly, sweet, and guaranteed to be the talk of your dessert table. 🐰💗

Whether you’re baking for kids, family, or friends, these little bunny butts bring joy to every bite.

Want more Easter dessert ideas? I’ve got plenty more hopping your way! 🐣🌷