🍪 Delicious Buttercream Filled Cookie Sandwiches Recipe

Buttercream Filled Cookie Sandwiches Recipe

There’s something so satisfying about cookie sandwiches — especially when they’re filled with rich, creamy buttercream! These Buttercream Filled Cookie Sandwiches are soft, sweet, and perfect for birthdays, bake sales, or simply when you want to treat yourself. 💕

The best part? You can customize them with different cookie flavors and colorful fillings to match any occasion. They’re like little dessert hugs — and honestly, who wouldn’t want one of those? 😊

🧁Ingredients

For the cookies:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 tsp vanilla extract

Optional: Add-ins like mini chocolate chips, sprinkles, or a touch of almond extract

For the buttercream filling:

  • 1/2 cup unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1–2 tbsp heavy cream or milk
  • 1 tsp vanilla extract
  • Food coloring (optional)
  • Sprinkles for rolling the edges (optional but fun!) 🎉

👩‍🍳 Step By Step Instructions

1. Make the Cookies

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, mix flour, baking soda, and salt. Set aside.
  • In another bowl, beat butter and both sugars until creamy.
  • Add egg and vanilla, and mix until smooth.
  • Gradually add the dry ingredients until a soft dough forms.
  • Scoop 1-inch balls and place on the baking sheet.
  • Flatten slightly with your hand or the bottom of a glass.
  • Bake for 9–11 minutes until the edges are just golden. Let cool completely.

2. Make the Buttercream Filling

  • Beat the softened butter until smooth and fluffy.
  • Add powdered sugar a little at a time.
  • Add cream and vanilla, and beat until the frosting is light and fluffy (about 2–3 minutes).
  • If using food coloring, mix it in now for fun pastel or bold hues! 💗💙💛

3. Assemble the Cookie Sandwiches

  • Flip half the cookies over.
  • Pipe or spread a generous layer of buttercream onto the flat side.
  • Top with another cookie and gently press together.
  • Optional: Roll the edges in sprinkles or crushed candy for extra flair!

🌟 Tips & Tricks

  • Let the cookies cool completely before assembling, or the filling will melt!
  • Use a piping bag for neater, bakery-style buttercream swirls
  • Chill assembled sandwiches for 10–15 minutes to help them set before serving
  • Switch things up with flavored buttercream — try strawberry, lemon, or chocolate 🍓🍫🍋

Final Thoughts

These Buttercream Filled Cookie Sandwiches are the ultimate sweet treat — soft, creamy, and totally customizable.

I love baking a big batch and storing a few in the fridge for when the sweet cravings hit (which, let’s be honest, is often! 😄).

Let me know what flavors you try — or if you want a chocolate cookie version next! I’m full of cookie sandwich inspiration. 💌

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *