Cheesy Beef Biscuits: Quick & Easy Recipe

Craving a comforting, savory snack or meal that’s warm, cheesy, and satisfying? These Cheesy Beef Biscuits check all the boxes!

Made with flaky biscuit dough, seasoned ground beef, and gooey melted cheese, they’re bite-sized bundles of comfort perfect for busy weeknights, game day snacks, or party platters.

Best of all? They come together fast with minimal ingredients and deliver maximum flavor, perfect for when you want something hearty without spending hours in the kitchen.

Why You’ll Love These Cheesy Beef Biscuits

✔ Quick & easy – Ready in 30 minutes or less
✔ Comfort food classic – Beef, cheese, and warm biscuits… yes, please
✔ Customizable – Add veggies, spices, or switch up the cheese
✔ Kid-friendly & freezer-friendly – Great for families and meal prep
✔ Perfect for any occasion – Appetizers, lunches, dinners, or snacks

The Best Cheesy Beef Biscuits Recipe

Ingredients (Makes 8–10 biscuits)

1 lb ground beef
1 can (8-count) refrigerated biscuit dough
1 cup shredded cheddar cheese (or your favorite blend)
¼ cup diced onion
2 cloves garlic, minced
1 tsp Worcestershire sauce (optional, for flavor)
½ tsp salt
½ tsp pepper
1 tbsp olive oil (optional, for sautéing)
Optional: chopped parsley or green onions for garnish

How to Make Cheesy Beef Biscuits

Step 1: Cook the Beef Filling

In a skillet over medium heat, heat olive oil (if using), then add onions and sauté for 2–3 minutes.
Add ground beef and cook until browned, breaking it up as it cooks.
Stir in garlic, salt, pepper, and Worcestershire sauce.
Drain excess fat, then stir in cheese until melted. Set aside.

Step 2: Prep the Biscuits

Preheat oven to 375°F (190°C).
Lightly grease a muffin tin or line a baking sheet with parchment paper.
Flatten each biscuit into a 4–5-inch circle using your hands or a rolling pin.

Step 3: Fill and Fold

Spoon about 2 tablespoons of the beef mixture into the center of each biscuit.
Fold the dough up around the filling and pinch to seal.
Place seam-side down in the muffin tin or on the baking sheet.

Step 4: Bake Until Golden

Bake for 12–15 minutes, or until biscuits are golden brown and fully cooked.
Let cool for a few minutes, then garnish with parsley or green onions if desired.

Tasty Variations to Try

1. Spicy Tex-Mex Biscuits

🌶 Add taco seasoning, jalapeños, and use pepper jack cheese.

2. Sloppy Joe-Style

🥫 Mix in a bit of sloppy joe sauce or a ketchup & mustard combo to the beef before filling.

3. Philly Cheesesteak-Inspired

🧀 Add sautéed bell peppers and mushrooms with provolone cheese.

4. BBQ Beef Biscuits

🍖 Stir in a bit of BBQ sauce and top with a cheddar-mozzarella blend.

5. Breakfast Beef Biscuits

🍳 Add scrambled eggs and a sprinkle of breakfast sausage or hash browns.

Tips for the Best Beef Biscuits

✔ Drain beef well – This keeps the biscuits from getting soggy.
✔ Don’t overfill – Too much filling will make sealing tricky.
✔ Seal edges well – Pinch tight to keep all the cheesy goodness inside.
✔ Let them rest – A few minutes of cooling time helps them firm up for easy eating.

What to Serve with Cheesy Beef Biscuits

🥗 Side salad or coleslaw – For a fresh contrast
🍅 Tomato soup or chili – Cozy, comforting combos
🥒 Pickles or roasted veggies – Add crunch and brightness
🧃 Iced tea, lemonade, or soda – Easy pairings for lunch or dinner

How to Store and Reheat

Store: Refrigerate in an airtight container for up to 4 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Microwave for 30–60 seconds or warm in a 325°F oven until heated through.