Classic Homemade Chili – Hearty, Bold & Packed with Flavor

There’s nothing more comforting than a steaming bowl of Classic Homemade Chili. Whether it’s simmering on the stove during a cozy weekend at home or cooking up for game day, this tried-and-true recipe is a family favorite for a reason.

It’s rich, meaty, perfectly spiced, and incredibly satisfying—everything chili is meant to be.

This version is made with ground beef, two types of beans, tomatoes, and a bold mix of spices that delivers that signature chili flavor we all know and love.

It’s simple, delicious, and even better the next day. Serve it with cornbread, over rice, or straight from the bowl with all your favorite toppings.

Why You’ll Love This Classic Chili

🍲 Thick and hearty, perfect for cold nights
🌶️ Perfectly seasoned with a bold spice blend
🥩 Loaded with beef and beans for satisfying protein
⏱️ Simple ingredients, easy to make
🔥 Great for meal prep, freezes beautifully

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey)
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans or pinto beans, drained and rinsed
• 1 (15 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 2 tablespoons tomato paste
• 1 cup beef broth (or water)
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• Salt and black pepper, to taste
• Optional toppings: cheddar cheese, sour cream, green onions, jalapeños, avocado, tortilla chips

How to Make Classic Homemade Chili

🧅 Heat olive oil in a large pot over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Stir in the garlic and cook another 30 seconds.

🥩 Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

🌶️ Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Toast the spices for 1 minute to deepen the flavor.

🍅 Add the tomato paste and stir to coat the beef. Then add diced tomatoes, tomato sauce, drained beans, and broth. Stir everything together.

🔥 Bring to a boil, then reduce the heat and simmer uncovered for 30–45 minutes, stirring occasionally, until the chili thickens and the flavors meld.

🧀 Taste and adjust seasonings. Serve hot with your favorite toppings!

Optional Add-Ins and Variations

🌽 Stir in corn kernels for a touch of sweetness
🫘 Mix and match different beans like white beans or chili beans
🍫 Add a pinch of cocoa powder for richness and depth
🌶️ Add a diced jalapeño or chipotle pepper for heat
🥕 Dice in some carrots or zucchini for extra veggies

Tips for the Best Chili

✔ Let the chili simmer uncovered so it thickens properly
✔ Taste and adjust spices to your liking
✔ Make a double batch—it’s even better the next day
✔ For a thinner chili, add more broth or water as needed

Storage and Reheating

📦 Refrigerate for up to 4–5 days in an airtight container
❄️ Freeze in batches for up to 3 months
🔥 Reheat on the stovetop or microwave, adding broth if needed

Final Thoughts

This Classic Homemade Chili is a timeless comfort food that never disappoints. Whether you’re feeding a crowd or just yourself, it’s bold, hearty, and endlessly customizable.

Make it once, and you’ll keep it in your rotation all season long. Grab your toppings and dive into a bowl of chili perfection!