Creamy Chorizo Potato Soup: A Hearty Comfort Dish!
There’s something magical about a hot bowl of soup on a chilly day, and this Creamy Chorizo Potato Soup is the kind of cozy meal that warms you from the inside out.
It’s smoky, savory, creamy, and incredibly satisfying—everything I crave when I want something comforting yet full of bold flavor.
The spicy chorizo adds just the right amount of kick, while tender potatoes make it thick and filling without needing a ton of cream. It’s easy to throw together in one pot and even better the next day.
Whether you’re feeding the family or just making yourself something extra special, this soup will quickly become a favorite.
Why You’ll Love This Chorizo Potato Soup
🍲 Full of bold, smoky flavor from the chorizo
🥔 Creamy and hearty, thanks to tender potatoes
⏱️ Quick and easy one-pot meal
🥄 Perfect for leftovers and make-ahead meals
🌶️ Customizable spice level to suit your taste
Ingredients You’ll Need
- 1 tablespoon olive oil
- ½ pound chorizo (Spanish or Mexican, casing removed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 3–4 medium potatoes, peeled and diced
- 1 teaspoon smoked paprika (optional, adds extra depth)
- 4 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup sour cream or Greek yogurt
- Salt and pepper, to taste
- Fresh parsley or green onions, for garnish
How to Make Creamy Chorizo Potato Soup
🔸 In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned and slightly crispy, breaking it up as it cooks. Remove chorizo and set aside, leaving the oil in the pot.
🔸 Add onion and sauté for 5 minutes until soft. Stir in garlic and cook for 30 seconds.
🔸 Add potatoes and smoked paprika, stirring to coat everything well. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
🔸 Use an immersion blender to blend part of the soup (or transfer a few cups to a blender), then stir back into the pot for a creamy texture.
🔸 Stir in milk and sour cream, then return the chorizo to the pot. Simmer another 5 minutes until heated through. Taste and season with salt and pepper.
🔸 Serve hot, garnished with fresh parsley or green onions.
Delicious Variations to Try
🌱 Add chopped kale or spinach for a nutritious boost
🍠 Swap potatoes for sweet potatoes for a slightly sweet twist
🥥 Use coconut milk instead of dairy for a rich, dairy-free version
🔥 Like it spicy? Add a pinch of red pepper flakes or a splash of hot sauce
Tips for the Best Chorizo Potato Soup
✔ Use good-quality chorizo—it brings all the flavor
✔ Dice potatoes evenly so they cook at the same rate
✔ For a thicker texture, mash a few potatoes before blending
✔ Let the soup rest for a few minutes off heat so flavors can settle
Storage and Reheating
📦 Refrigerate: Store in an airtight container for up to 4 days
❄️ Freeze: Let it cool and freeze for up to 3 months (hold the dairy if freezing, and stir it in when reheating)
🔥 Reheat: Gently warm on the stovetop or in the microwave, adding a splash of broth or milk if needed
Final Thoughts
This Creamy Chorizo Potato Soup is comfort food at its best—rich, filling, and full of bold, smoky flavor. It’s perfect for those nights when you want something satisfying without spending hours in the kitchen.
Whether you’re a chorizo lover or just looking for a new cozy recipe, this one will warm you right up and have everyone asking for seconds. Give it a try and savor every delicious spoonful!
