Creamy Italian Sausage Bow Tie Pasta Recipe

I love making pasta dishes, and one of my favorites is Creamy Italian Sausage Bow Tie Pasta. It’s rich, creamy, and full of delicious flavors. Plus, it’s super easy to make, which is perfect for busy nights.

What’s in Creamy Italian Sausage Bow Tie Pasta?

This dish has a mix of savory Italian sausage, a creamy sauce, and tender bow tie pasta. The flavors come from simple ingredients like garlic, parmesan, and heavy cream. It’s a comforting meal that everyone will love.

Ingredients:

Here’s what you’ll need to make this tasty pasta dish:

• 12 oz bow tie pasta (farfalle) – Holds the creamy sauce well.
• 1 lb Italian sausage – Mild or spicy, depending on your taste.
• 1 tbsp olive oil – For cooking the sausage.
• 3 cloves garlic, minced – Adds great flavor.
• 1 cup heavy cream – Makes the sauce rich and creamy.
• 1 cup chicken broth – Helps create the perfect sauce consistency.
• 1 can (14.5 oz) diced tomatoes, drained – Adds a little sweetness and acidity.
• 1/2 tsp Italian seasoning – A mix of basil, oregano, and thyme.
• 1/2 cup grated parmesan cheese – Adds a cheesy, salty touch.
• Salt and pepper to taste – Enhances the flavor.
• Fresh parsley (optional, for garnish) – Adds a fresh finish.

How to Make Creamy Italian Sausage Bow Tie Pasta:

This dish comes together quickly with just a few simple steps:

1. Cook the pasta – Boil the bow tie pasta in salted water according to package directions. Drain and set aside.
2. Cook the sausage – Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles.
3. Sauté the garlic – Add the minced garlic to the sausage and cook for about 30 seconds until fragrant.
4. Make the sauce – Pour in the chicken broth, heavy cream, and diced tomatoes. Stir in the Italian seasoning, salt, and pepper.
5. Simmer – Let the sauce cook for about 5 minutes until it thickens slightly.
6. Add cheese – Stir in the grated parmesan cheese and mix until melted.
7. Combine everything – Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Serve – Garnish with fresh parsley and extra parmesan cheese, if desired.

Cooking Time:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Serving Suggestions:

This pasta dish is a complete meal on its own, but you can serve it with:

• Garlic bread – Perfect for soaking up the creamy sauce.
• A side salad – A fresh, light salad balances the richness.
• Steamed vegetables – Broccoli, asparagus, or zucchini make great sides.

Why I Love This Recipe:

1. It’s super easy – Just a few simple steps and dinner is ready.
2. The flavors are amazing – Creamy, cheesy, and slightly spicy.
3. It’s a family favorite – Everyone loves this pasta dish.
4. Great for leftovers – It reheats well and tastes just as good the next day.

Tips & Variations:

• Use different pasta – Penne, rigatoni, or fettuccine all work well.
• Make it spicier – Use hot Italian sausage or add red pepper flakes.
• Add veggies – Spinach, mushrooms, or bell peppers make a great addition.
• Lighten it up – Use half-and-half instead of heavy cream for a lighter sauce.

Storing Leftovers:

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Thaw in the fridge before reheating.
• Reheat: Warm in a skillet over low heat with a splash of milk or broth.

Final Thoughts:

This Creamy Italian Sausage Bow Tie Pasta is a quick and delicious meal that’s perfect for weeknights. It’s creamy, flavorful, and super satisfying. Give it a try, and let me know how you like it!