Crispy Parmesan Crusted Pork Chops Recipe

Hey everyone! If you’re looking for a dinner that’s packed with flavor and crunch, these Crispy Parmesan Crusted Pork Chops are a must-try.

With a golden, crispy Parmesan coating and juicy, tender pork inside, this recipe is perfect for a weeknight meal or a special occasion. Let’s get started!

What’s in These Crispy Parmesan Crusted Pork Chops?

These pork chops are coated in a delicious blend of Parmesan cheese, breadcrumbs, and flavorful seasonings, then pan-fried to crispy perfection.

They’re quick to make, loaded with savory goodness, and pair perfectly with your favorite side dishes.

Ingredients

Here’s what you’ll need to make these delicious pork chops:

• 4 boneless pork chops (about 1-inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (Panko for extra crispiness)
• 2 eggs (beaten)
• 2 tablespoons milk
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil (for frying)
• 1 tablespoon butter (for added flavor)

How to Make Crispy Parmesan Crusted Pork Chops

Step 1: Prep the Pork Chops

Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and smoked paprika.

Step 2: Set Up the Breading Station

Prepare three shallow bowls:

• Bowl 1: Add the flour.
• Bowl 2: Whisk the eggs and milk together.
• Bowl 3: Mix the Parmesan cheese and breadcrumbs.

Step 3: Bread the Pork Chops

Dredge each pork chop in the flour, shaking off the excess. Dip into the egg mixture, then press into the Parmesan breadcrumb mixture, coating evenly on both sides.

Step 4: Pan-Fry the Pork Chops

Heat olive oil and butter in a large skillet over medium heat. Add the pork chops and cook for 4-5 minutes per side, or until golden brown and crispy. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

Step 5: Rest and Serve

Transfer the pork chops to a plate and let them rest for 5 minutes before serving. This helps keep them juicy!

Cooking Time

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: About 20 minutes

Serving

This recipe makes 4 servings, perfect for a family meal.

Calories & Macros (Per Serving, Based on 4 Servings)

• Calories: ~350-400 kcal
• Protein: ~35g
• Fat: ~18g
• Carbohydrates: ~15g

Tips and Tricks

• For extra crispiness, bake the pork chops at 400°F (200°C) for 5 minutes after pan-frying.
• Use bone-in pork chops for even more flavor and juiciness.
• Swap breadcrumbs for crushed pork rinds for a low-carb option.
• Serve with sides like mashed potatoes, roasted veggies, or a fresh salad.

Why I Love This Recipe

These Crispy Parmesan Crusted Pork Chops are easy to make, packed with flavor, and have the perfect crunch. They’re a great way to elevate a simple pork chop into something special.

Give this recipe a try and let me know how it turns out! 😊