Crispy Voodoo Egg Rolls: Irresistible Flavor Bombs!
Hey everyone! Today, I’m sharing a recipe that’s perfect for game day, parties, or anytime you’re craving something crispy, savory, and packed with flavor—Crispy Voodoo Egg Rolls.
These egg rolls are inspired by the famous Voodoo Chicken Pasta, featuring a creamy, spicy filling wrapped in a crispy egg roll wrapper and fried to golden perfection.
They’re like little flavor bombs that are impossible to resist. Let’s get started!
What’s in These Voodoo Egg Rolls?
These egg rolls are filled with a creamy mixture of chicken, cheese, and a spicy Cajun-inspired sauce, all wrapped up in a crispy egg roll wrapper.
The filling is rich and flavorful, with a kick of heat from the spices, while the fried wrapper adds the perfect crunch. Serve them with a dipping sauce, and you’ve got an appetizer that will disappear in minutes!
Ingredients
Here’s everything you’ll need to make these delicious Crispy Voodoo Egg Rolls:
For the Filling:
- 2 cups cooked chicken (shredded or diced)
- 4 ounces cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup hot sauce (like Frank’s RedHot)
- 1/4 cup ranch dressing
- 1 teaspoon Cajun seasoning (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper (to taste)
For the Egg Rolls:
- 12 egg roll wrappers
- 1 egg (beaten, for sealing the wrappers)
- Oil (for frying, like vegetable or canola oil)
For Serving (Optional):
- Ranch dressing (for dipping)
- Blue cheese dressing (for dipping)
- Extra hot sauce (for drizzling)
- Chopped green onions (for garnish)
How to Make Crispy Voodoo Egg Rolls
Let’s get cooking! Follow these simple steps to make the most irresistible egg rolls:
Step 1: Prepare the Filling
In a large bowl, combine the cooked chicken, cream cheese, cheddar cheese, hot sauce, ranch dressing, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything together until well combined. Taste and adjust the seasoning if needed.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with the beaten egg and roll it up tightly to seal. Repeat with the remaining wrappers and filling.
Step 3: Heat the Oil
In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of wrapper into it—if it sizzles and rises to the surface, the oil is ready.
Step 4: Fry the Egg Rolls
Carefully place a few egg rolls into the hot oil, seam side down. Fry for about 2-3 minutes per side, or until they’re golden brown and crispy. Remove them with a slotted spoon and drain on a paper towel-lined plate. Repeat with the remaining egg rolls.
Step 5: Serve and Enjoy
Serve the Crispy Voodoo Egg Rolls hot with your favorite dipping sauce, like ranch or blue cheese dressing. Drizzle with extra hot sauce and sprinkle with chopped green onions for garnish if desired.
Cooking Time
- Prep time: 20 minutes
- Cook time: 15 minutes
- Total time: About 35 minutes
Serving
This recipe makes 12 egg rolls, perfect for sharing as an appetizer or snack. They’re great for parties, game day, or even as a fun dinner option.
Calories
Here’s a rough estimate of the calories per serving (based on 1 egg roll):
- Calories: About 150-200 calories per egg roll
- Protein: 8g
- Fat: 10g
- Carbohydrates: 10g
This dish is indulgent and perfect for a treat-yourself moment.
Tips and Tricks
- Bake instead of fry: If you prefer a lighter option, you can bake the egg rolls. Preheat your oven to 400°F (200°C), brush the egg rolls with oil, and bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Make them ahead: You can assemble the egg rolls ahead of time and refrigerate them until you’re ready to fry or bake.
- Customize the filling: Add other ingredients like cooked bacon, diced jalapeños, or shredded veggies for extra flavor and texture.
- Use leftover chicken: This is a great way to use up leftover rotisserie chicken or grilled chicken.
Why I Love This Recipe
I love these Crispy Voodoo Egg Rolls because they’re so flavorful and fun to eat. The creamy, spicy filling, paired with the crispy wrapper, is addictive.
They’re perfect for parties or anytime you’re craving something a little indulgent. Plus, they’re a great way to switch up your usual appetizer routine.
Give this recipe a try and let me know how it turns out! It’s a dish that’s sure to impress and become a favorite in your household. Enjoy!
