Delicious Irish-Style Coleslaw Recipe – Creamy, Tangy & Perfectly Simple
When you’re looking for the perfect side to serve with sandwiches, roasted meats, or a traditional Irish meal, this Irish-Style Coleslaw is a must.
It’s creamy, crisp, and just the right balance of tangy and sweet—comforting and classic with a simple, wholesome twist.
Unlike American coleslaw that often leans heavy on mayo and sugar, Irish coleslaw is typically lighter, creamier, and often made with a touch of vinegar and mustard to brighten things up.
It’s a staple in Irish delis and cafés, often served on sandwiches, alongside chips, or as a simple salad on the plate.
Why You’ll Love This Irish Coleslaw
🥬 Simple and fresh, with just a few ingredients
🥄 Creamy and tangy, but not overly sweet
🍽️ Perfect side dish for everyday meals or holiday feasts
⏱️ Quick and easy, ready in 15 minutes
🌿 Traditional yet versatile, pairs with almost anything
Ingredients You’ll Need
- 3 cups green cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise (use a light or full-fat version)
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon Dijon mustard (or regular mustard for a classic flavor)
- 1 teaspoon sugar (optional, for a subtle sweetness)
- Salt and black pepper, to taste
- Optional: ½ small red onion, finely sliced (for extra bite)
How to Make Irish-Style Coleslaw
🥗 In a large mixing bowl, combine the shredded cabbage and grated carrots. Add red onion if using.
🥄 In a separate small bowl, whisk together mayonnaise, vinegar, mustard, sugar (if using), and a good pinch of salt and pepper.
🍋 Pour the dressing over the vegetables and toss until everything is evenly coated and creamy.
🧊 Let the coleslaw sit in the fridge for at least 15–30 minutes before serving to allow the flavors to meld.
🌿 Give it a quick toss before serving and taste for seasoning—add more salt, pepper, or a splash of vinegar if needed.
Optional Add-Ins and Variations
🧅 Add a handful of thinly sliced scallions or chives
🍏 Mix in some shredded green apple for a sweet-tart crunch
🌶️ Stir in a pinch of crushed red pepper or horseradish for a spicy kick
🧄 Add a little grated garlic or shallot for extra depth
🧀 Top with a sprinkle of grated cheddar for a deli-style twist
Tips for the Best Coleslaw
✔ Use a mandoline or sharp knife to finely shred the cabbage for the best texture
✔ Don’t overdress—start with less dressing and add more if needed
✔ Let it chill before serving for the most developed flavor
✔ Adjust vinegar and mustard to your taste—some like it sharper, others creamier
Storage
📦 Refrigerate in an airtight container for up to 3 days
🍽️ Best served cold, after it’s had time to sit
🥬 The cabbage softens slightly over time but stays crisp and tasty
Final Thoughts
This Delicious Irish-Style Coleslaw is proof that sometimes the simplest recipes are the best.
It’s creamy, tangy, and the perfect balance of textures—ideal for pairing with everything from roast dinners to crispy fish and chips.
Whether you’re recreating a classic Irish deli sandwich or just want a refreshing, easy side, this coleslaw delivers every time. 🥗🍀💚
