Delicious White Chicken Lasagna Soup Ready in 30 Minutes!

Delicious White Chicken Lasagna Soup Ready in 30 Minutes!

There’s something magical about a comforting bowl of soup, especially when it’s a hearty, creamy dish like this White Chicken Lasagna Soup.

It combines all the flavors of lasagna in a bowl, featuring tender chicken, a rich white sauce, and layers of cheese, all simmered into a savory, satisfying soup.

And the best part? It’s ready in just 30 minutes! Perfect for busy weeknights or when you’re craving comfort food in a flash, this soup is both filling and incredibly flavorful.

What makes this soup stand out is its simplicity. With just a few key ingredients like chicken, broth, and pasta, it’s a meal you can throw together without much fuss.

The creamy base is made with a blend of chicken broth and cream cheese, creating a silky texture that coats every bite.

The lasagna-inspired flavors—garlic, Italian seasoning, and Parmesan—come together to make every spoonful irresistible. Plus, it’s a one-pot meal that’s easy to clean up after!

Why You’ll Love This White Chicken Lasagna Soup


✔ Quick and easy – Ready in 30 minutes, perfect for busy nights
✔ Creamy and comforting – A velvety white sauce with just the right balance of flavors
✔ Packed with chicken – Lean protein that keeps you full and satisfied
✔ Loaded with cheese – Mozzarella and Parmesan make every bite delicious
✔ Meal prep friendly – Makes great leftovers and reheats well

Ingredients for White Chicken Lasagna Soup

  • 1 lb cooked chicken (shredded)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups milk
  • 8 oz cream cheese
  • 1 ½ cups uncooked lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Fresh parsley for garnish

How to Make White Chicken Lasagna Soup

Step 1: Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 3–4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.

Step 2: Make the Soup Base
Pour in the chicken broth and milk, stirring to combine. Add the cream cheese and Italian seasoning. Bring to a simmer, stirring occasionally until the cream cheese is fully melted and the mixture is smooth.

Step 3: Add the Noodles and Chicken
Break the lasagna noodles into smaller pieces and add them to the pot along with the shredded chicken. Stir to combine, and let the soup simmer for 10–12 minutes, or until the noodles are tender and cooked through.

Step 4: Add the Cheese
Stir in the mozzarella and Parmesan cheeses, and cook for another 2–3 minutes until the cheese is melted and the soup is creamy. Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve and Enjoy
Ladle the soup into bowls, garnish with fresh parsley, and enjoy! For extra comfort, serve with a side of crusty bread or a simple green salad.

Fun Variations to Try

  1. Spinach and Mushroom – Add fresh spinach and sautéed mushrooms for extra veggies.
  2. Creamy with Spinach – Stir in a handful of fresh spinach just before serving for some color and extra flavor.
  3. Spicy Kick – Add a pinch of red pepper flakes or a dash of hot sauce to bring some heat.

Tips for the Best White Chicken Lasagna Soup
✔ Use rotisserie chicken to save time and make the recipe even quicker.
✔ Don’t overcook the noodles—add them just before the soup reaches a simmer to avoid mushiness.
✔ If you want a thicker soup, reduce the amount of broth or add a bit more cream cheese.
✔ Make a double batch and store leftovers for easy meals later in the week.

What to Serve with White Chicken Lasagna Soup
🥖 Garlic bread or toasted baguette
🥗 Simple green salad with a light vinaigrette
🧀 Extra Parmesan for sprinkling on top
🍷 A glass of white wine or sparkling water with lemon

How to Store and Reheat
Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
Freeze: This soup freezes well—store in freezer-safe containers for up to 2 months.
Reheat: Gently warm on the stove or in the microwave until heated through.

Final Thoughts
This White Chicken Lasagna Soup is the ultimate comfort food, combining the flavors of lasagna in a quick and easy soup. Whether you’re feeding your family on a busy night or enjoying a cozy weekend meal, this dish is sure to please everyone at the table. It’s creamy, cheesy, and completely satisfying—everything you love about lasagna in a bowl! Let me know how it turns out if you try it! 🍲✨

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