Easy Creamy Lasagna Soup – All the Flavor Without the Fuss!
If you’re anything like me, you love the comforting, cheesy, saucy layers of a classic lasagna—but don’t always have the time (or patience) to build the real thing.
That’s where this Easy Creamy Lasagna Soup comes in! It takes everything we adore about traditional lasagna and transforms it into a cozy, creamy soup you can whip up in under an hour.
It’s hearty, rich, and full of flavor, with tender pasta, seasoned meat, creamy tomato broth, and all the cheesy goodness you crave. Best of all? It’s made in one pot, no layering or baking required.
Why You’ll Love This Creamy Lasagna Soup
🍝 All the flavor of lasagna, none of the work
🧄 Hearty and satisfying, perfect for chilly nights
🧀 Ultra creamy and cheesy, just like the real deal
⏱️ Quick and easy, ready in about 40 minutes
🍲 One-pot meal – less mess, more comfort
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 pound ground beef, turkey, or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 (15 oz) can crushed tomatoes
- 4 cups chicken or beef broth
- 8 oz lasagna noodles, broken into pieces
- ½ cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese (for topping)
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
How to Make Creamy Lasagna Soup
🥄 In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground meat and cook until browned, breaking it up with a spoon. Drain any excess fat if needed.
🧅 Add the diced onion and cook for 4–5 minutes, until softened. Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 1 minute until fragrant.
🍅 Add tomato paste and stir until it coats the meat and veggies. Pour in crushed tomatoes and broth. Bring to a simmer.
🍝 Stir in the broken lasagna noodles and simmer for about 10–12 minutes, stirring occasionally, until the noodles are tender.
🥛 Reduce heat and stir in heavy cream, mozzarella, and Parmesan. Simmer until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
🍽️ Ladle into bowls and top each serving with a spoonful of ricotta and a sprinkle of fresh basil or parsley.
Optional Add-Ins and Variations
🥬 Add chopped spinach or kale for a veggie boost
🫘 Stir in some white beans for extra protein
🌱 Use fresh herbs like oregano or thyme for deeper flavor
🧀 Mix in cream cheese for a tangy twist
🥩 Try ground chicken or meatless crumbles for a lighter or vegetarian version
Tips for the Best Lasagna Soup
✔ Break the noodles into bite-sized pieces for easy eating
✔ Stir often to prevent the pasta from sticking to the pot
✔ Adjust the cream and cheese to get your perfect level of richness
✔ Add more broth if the soup gets too thick after sitting
Storage and Reheating
📦 Store in the fridge for up to 4 days (great for leftovers!)
❄️ Freeze before adding dairy or pasta, then stir them in fresh when reheating
🔥 Reheat gently on the stove or in the microwave, adding a splash of broth if needed
Final Thoughts
This Easy Creamy Lasagna Soup is the perfect comfort food when you want all the indulgent flavors of lasagna without spending hours in the kitchen.
It’s warm, rich, and oh-so-satisfying—ideal for family dinners, cozy nights in, or sharing with friends. Grab a bowl, top it with a dollop of ricotta, and get ready to fall in love with lasagna all over again—spoon by spoon!
