Easy Creamy Lasagna Soup – All the Comfort, None of the Fuss
When I’m craving lasagna but don’t have the time (or energy) to deal with layers of noodles, sauce, and cheese, this Easy Creamy Lasagna Soup comes to the rescue.
It has everything you love about the classic dish—rich tomato flavor, hearty meat, pasta, and lots of melty cheese—all transformed into a cozy, one-pot soup that’s ready in about 30 minutes.
This is the kind of meal that warms you up from the inside out. It’s creamy, cheesy, flavorful, and guaranteed to be a hit with the whole family. Serve it with crusty bread or garlic toast, and you’ve got comfort food at its finest.
Why You’ll Love This Creamy Lasagna Soup
🍝 All the lasagna flavor in a fraction of the time
🧄 One-pot wonder for easy cooking and cleanup
🧀 Ultra creamy and cheesy with every spoonful
🥩 Hearty and satisfying, loaded with meat and pasta
⏱️ Quick weeknight dinner—ready in about 30 minutes
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 pound ground beef, Italian sausage, or turkey
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 (15 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups chicken broth or beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 8 oz lasagna noodles, broken into pieces
- ½ cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese, for topping
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
How to Make Easy Creamy Lasagna Soup
🥩 Heat olive oil in a large pot over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
🧅 Add chopped onion and cook for 3–4 minutes until soft. Stir in garlic and cook for another 30 seconds.
🍅 Stir in tomato paste, crushed tomatoes, tomato sauce, broth, Italian seasoning, and red pepper flakes. Bring to a boil.
🍝 Add the broken lasagna noodles and reduce heat to a simmer. Cook for 10–12 minutes, stirring occasionally, until the pasta is tender.
🥛 Stir in heavy cream, mozzarella, and Parmesan. Simmer for another 2–3 minutes until the soup is creamy and the cheese is melted. Season with salt and pepper to taste.
🍽️ Ladle into bowls and top with a dollop of ricotta and a sprinkle of fresh herbs. Serve hot with garlic bread or toast.
Optional Add-Ins and Variations
🥬 Add baby spinach or kale in the last few minutes for extra greens
🧀 Swap in cream cheese for a tangy, richer soup
🌱 Use fresh oregano or thyme for extra herb flavor
🥫 Stir in a can of white beans for added protein and fiber
🌶️ Make it spicy with more red pepper flakes or a splash of hot sauce
Tips for the Best Lasagna Soup
✔ Break the noodles into small pieces so they’re easy to scoop
✔ Stir often while the pasta cooks to prevent sticking
✔ Adjust broth to get your desired soup thickness
✔ Add cheeses gradually and stir well for smooth melting
Storage and Reheating
📦 Store leftovers in an airtight container in the fridge for up to 4 days
❄️ Freeze without the pasta for best texture, then cook fresh noodles when reheating
🔥 Reheat gently on the stovetop or microwave, adding a splash of broth or cream if it thickens too much
Final Thoughts
This Easy Creamy Lasagna Soup brings all the comfort of traditional lasagna—without the layering, baking, or fuss.
It’s rich, cozy, and packed with flavor, perfect for a quick weeknight meal or weekend treat. One bowl, and you’ll wonder why you ever bothered making the layered version in the first place!
