Easy Instant Pot Corned Beef and Cabbage Recipe

Hey everyone! If you’re looking for a foolproof way to make tender, flavorful corned beef and cabbage, this Instant Pot recipe is the perfect solution.

With minimal prep and hands-off cooking, you’ll get juicy, fall-apart corned beef with perfectly cooked cabbage, potatoes, and carrots—all in a fraction of the time compared to traditional methods. Let’s get started!

What’s in This Corned Beef and Cabbage?

This dish is a classic comfort meal that brings together savory corned beef, hearty vegetables, and fragrant spices for a dish that’s both satisfying and incredibly easy to make.

Cooking it in the Instant Pot infuses all the flavors together while keeping the meat tender and juicy.

Ingredients

Here’s everything you need to make Instant Pot Corned Beef and Cabbage:

3-4 lb corned beef brisket (with seasoning packet)
4 cups beef broth or water
1 onion (quartered)
3 cloves garlic (minced)
2 bay leaves
1 teaspoon black peppercorns
1 teaspoon mustard seeds (optional)
1 lb baby potatoes (halved)
4 large carrots (cut into chunks)
1 small head of cabbage (cut into wedges)
2 tablespoons butter (for serving)
Fresh parsley (chopped, for garnish)
Salt and pepper (to taste)

How to Make Instant Pot Corned Beef and Cabbage

Step 1: Prepare the Corned Beef

Rinse the corned beef under cold water to remove excess brine. Place it in the Instant Pot with the seasoning packet, onion, garlic, bay leaves, peppercorns, and mustard seeds (if using). Pour in beef broth or water, ensuring the meat is mostly submerged.

Step 2: Pressure Cook the Corned Beef

Lock the Instant Pot lid and set it to Pressure Cook (Manual) on High for 90 minutes. Once done, allow for a 15-minute natural release, then carefully release any remaining pressure.

Step 3: Remove and Rest the Meat

Carefully remove the corned beef and place it on a cutting board. Cover with foil and let it rest for 10-15 minutes before slicing.

Step 4: Cook the Vegetables

Add the potatoes and carrots to the Instant Pot, then place the cabbage wedges on top. Set to Pressure Cook (Manual) on High for 4 minutes. Perform a quick release once finished.

Step 5: Serve and Enjoy

Slice the corned beef against the grain for the most tender texture. Serve with the cooked vegetables, drizzle with melted butter, and sprinkle with fresh parsley. Enjoy!

Cooking Time

Prep time: 10 minutes
Cook time: 1 hour 30 minutes
Total time: About 1 hour 45 minutes

Serving

This recipe serves 6 people, making it perfect for a family dinner or St. Patrick’s Day celebration.

Calories & Macros (Per Serving, Approximate)

Calories: ~450 kcal
Protein: ~40g
Fat: ~25g
Carbohydrates: ~30g

Tips and Tricks

Rinse the corned beef! This helps remove excess salt from the brining process.
Use broth for extra flavor. Beef broth adds richness, but water works too.
Slice against the grain. This ensures each bite is tender and not chewy.
Add butter for richness. Drizzle melted butter over the vegetables for extra flavor.
Leftovers make great sandwiches! Use corned beef for classic Reuben sandwiches or hash.