Easy Parmesan Roasted Asparagus with Tangy Tomatoes & Balsamic

Hey everyone! If you’re looking for a simple yet elegant side dish, this Parmesan Roasted Asparagus with Tangy Tomatoes & Balsamic is a must-try.

The combination of tender roasted asparagus, juicy cherry tomatoes, and a drizzle of balsamic glaze makes this dish both flavorful and nutritious.

It’s perfect for pairing with any main course or enjoying a light, veggie-packed snack. Let’s get started!

What’s in This Parmesan Roasted Asparagus?

This dish is all about enhancing the natural flavors of fresh asparagus and tomatoes with a touch of olive oil, Parmesan cheese, and balsamic vinegar.

Roasting brings out the sweetness of the vegetables, while the Parmesan adds a deliciously nutty and savory touch. It’s an easy, quick, and healthy recipe you’ll want to make again and again!

Ingredients

Here’s what you’ll need to make this delicious roasted asparagus:

• 1 bunch asparagus (trimmed)
• 1 cup cherry tomatoes (halved)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon balsamic glaze
• Fresh basil or parsley (chopped, for garnish)

How to Make Parmesan Roasted Asparagus with Tangy Tomatoes

Step 1: Preheat and Prep

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Season the Asparagus and Tomatoes

Place the asparagus and cherry tomatoes on the baking sheet. Drizzle with olive oil and season with salt, black pepper, garlic powder, and red pepper flakes. Toss everything together to coat evenly.

Step 3: Roast the Vegetables

Spread the asparagus and tomatoes into an even layer. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and the tomatoes start to caramelize.

Step 4: Add the Parmesan

Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the asparagus and tomatoes. Return to the oven for another 2-3 minutes until the cheese melts and turns golden.

Step 5: Finish with Balsamic Glaze

Drizzle the balsamic glaze over the roasted asparagus and tomatoes. Garnish with fresh basil or parsley for an extra pop of flavor.

Step 6: Serve and Enjoy

Serve immediately as a side dish with grilled chicken, steak, or pasta, or enjoy it on its own for a light and tasty snack.

Cooking Time

• Prep time: 5 minutes
• Cook time: 15-18 minutes
• Total time: About 20 minutes

Serving

This recipe makes 4 servings, perfect for sharing or meal prepping for the week.

Calories & Macros (Per Serving, Based on 4 Servings)

• Calories: ~120-150 kcal
• Protein: ~5g
• Fat: ~9g
• Carbohydrates: ~8g

This dish is packed with fiber, vitamins, and healthy fats, making it a fantastic low-calorie option.

Tips and Tricks

• Use different cheeses like feta or goat cheese for a unique twist.
• Make it extra crispy by broiling for the last 2 minutes.
• Add nuts like toasted almonds or pine nuts for extra crunch.
• Try different herbs like thyme or oregano for a flavor boost.

Why I Love This Recipe

I love this Parmesan Roasted Asparagus with Tangy Tomatoes & Balsamic because it’s quick, easy, and packed with flavor.

The sweetness of the roasted tomatoes, the richness of the Parmesan, and the tanginess of the balsamic glaze make this dish an absolute delight.

Give this recipe a try and let me know how it turns out! 😊