Easy Puff Pastry Mini Quiche Recipe – Perfect for Delicious Appetizers!

Looking for a classy yet easy appetizer that’s guaranteed to impress? These Puff Pastry Mini Quiches are flaky, creamy, and packed with flavor in every bite.

With buttery puff pastry as the base and a rich, cheesy egg filling, these little bites are perfect for parties, brunches, showers, or holiday spreads.

They’re super customizable, bake in just minutes, and look as good as they taste. Trust us—you’ll want to keep a batch of these in your back pocket for your next get-together!

Why You’ll Love These Mini Quiches

🥐 Flaky puff pastry crust = instant elegance
🧀 Creamy, cheesy, and loaded with savory goodness
⏱️ Quick to prep, bake, and serve warm or at room temp
🌈 Easy to customize with your favorite fillings
🎉 Perfect bite-sized appetizers for any occasion

Ingredients You’ll Need

1 sheet puff pastry (thawed according to package)
4 large eggs
½ cup heavy cream or whole milk
½ cup shredded cheese (cheddar, Swiss, or Gruyère)
¼ cup cooked bacon bits, ham, or sausage (optional)
¼ cup diced veggies (like bell pepper, spinach, or mushrooms)
Salt and pepper to taste
1 tablespoon chopped fresh herbs (optional – parsley, chives, thyme)
Cooking spray or butter (for greasing the muffin tin)

How to Make Puff Pastry Mini Quiches

1. Prep the Puff Pastry

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin. Roll out the puff pastry sheet and cut into 2.5-inch squares. Press each square into a mini muffin cup.

2. Make the Filling

In a bowl, whisk together eggs, cream, salt, and pepper. Stir in shredded cheese, chopped herbs, and your desired fillings like cooked bacon or diced veggies.

3. Assemble the Quiches

Spoon the egg mixture into each puff pastry cup, filling about ¾ full (they’ll puff as they bake).

4. Bake

Bake for 18–22 minutes, or until the egg is set and the pastry is golden and puffed. Let cool for a few minutes before gently removing from the tin.

Topping & Flavor Ideas

🧀 Feta + spinach + tomato
🥓 Bacon + cheddar + chives
🍄 Mushroom + Swiss + thyme
🌶️ Sausage + pepper jack + red pepper flakes
🧄 Caramelized onion + goat cheese + rosemary

Tips for Flaky, Perfect Mini Quiches

✔ Use cold puff pastry for the best rise
✔ Don’t overfill—leave a little room for puffing
✔ Pre-cook any meats or water-heavy veggies like mushrooms or spinach
✔ Let cool slightly before removing to avoid breaking the crust

Storage & Reheating

📦 Refrigerator: Store in an airtight container for up to 3 days
❄️ Freezer: Freeze after baking. Reheat at 350°F for 8–10 minutes until hot
🔥 Reheat: Best reheated in a toaster oven or regular oven for crispiness