Hawaiian Roll French Toast Bake Recipe

If you’re craving something soft, sweet, and irresistible for breakfast or brunch, you have to try this Hawaiian Roll French Toast Bake.

Made with pillowy Hawaiian rolls soaked in a vanilla-cinnamon custard and baked to golden perfection, it’s like a warm hug in a casserole dish. 💛

I love making this when I have guests or just want to treat myself on a lazy Sunday morning. It’s super easy to throw together and always gets a “wow” when I bring it to the table. Let’s bake something delicious!

Ingredients

1 pack (12 rolls) of Hawaiian sweet rolls 🍞
4 large eggs
1 cup whole milk 🥛
1/2 cup heavy cream
1/4 cup granulated sugar
2 tbsp brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
Pinch of salt
Powdered sugar (for serving)
Maple syrup or fresh fruit (optional toppings) 🍓🍁

Step-by-Step Instructions

Prep the rolls: Lightly grease a 9×13-inch baking dish. Tear the Hawaiian rolls into halves or quarters and place them evenly in the dish.
Make the custard: In a large bowl, whisk together the eggs, milk, cream, both sugars, vanilla, cinnamon, and salt.
Pour and soak: Pour the custard over the rolls, making sure every piece is soaked well. Let it sit for 10–15 minutes (or overnight in the fridge if prepping ahead).
Bake: Preheat your oven to 350°F (175°C). Bake the French toast casserole for 30–35 minutes, or until golden brown and the custard is set.
Finish & serve: Dust with powdered sugar and drizzle with maple syrup. Add fresh berries or whipped cream if you’re feeling fancy! 😋

Tips & Variations

Letting it soak overnight makes the flavor even better!
Want extra sweetness? Add a drizzle of cream cheese glaze or sprinkle chocolate chips before baking. 🍫
You can use flavored Hawaiian rolls (like honey or butter) for fun twists.
Add chopped pecans or walnuts for a little crunch 🥜