Juicy Perfect Ribeye Steak Recipe for Steak Lovers

Hey there, steak lovers! Today, I’m sharing a recipe that’s all about celebrating one of the most flavorful cuts of beef—the ribeye steak. If you’re a fan of juicy, tender, and perfectly seared steak, this recipe is for you.

With a beautiful marbling of fat and a rich beefy flavor, the ribeye is a cut that’s hard to beat. And the best part? You don’t need to be a professional chef to cook it perfectly at home.

Let’s dive into this simple yet impressive recipe that will make you feel like a steakhouse master!

What’s in This Perfect Ribeye Steak Recipe?

This recipe is all about letting the natural flavor of the ribeye shine. We’re keeping it simple with just a few ingredients: a high-quality ribeye steak, salt, pepper, and a little butter for that extra richness.

The key to a perfect ribeye is cooking it to the right temperature and getting a beautiful crust on the outside. Whether you like your steak rare, medium-rare, or well-done, this method will give you a steak that’s juicy, flavorful, and cooked exactly how you like it.

Ingredients

Here’s everything you’ll need to make this juicy, perfect ribeye steak:

• 1-2 ribeye steaks (about 1 to 1.5 inches thick)
• 1-2 teaspoons kosher salt (or to taste)
• 1-2 teaspoons freshly ground black pepper (or to taste)
• 1-2 tablespoons olive oil (or any high-heat oil)
• 2-3 tablespoons butter
• 2-3 garlic cloves (lightly smashed)
• 2-3 sprigs fresh thyme or rosemary (optional, for extra flavor)

How to Make the Perfect Ribeye Steak

Let’s get cooking! Follow these simple steps to make the juiciest, most flavorful ribeye steak:

Step 1: Bring the Steak to Room Temperature

Take the ribeye steaks out of the fridge about 30-60 minutes before cooking. This helps the steak cook more evenly. Pat the steaks dry with paper towels to remove any moisture, which will help you get a better sear.

Step 2: Season the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper. Don’t be shy with the seasoning—it’s what brings out the flavor of the meat!

Step 3: Preheat the Pan

Heat a heavy skillet (cast iron works best) over medium-high heat. Add the olive oil and let it heat until it’s shimmering but not smoking. This ensures a good sear.

Step 4: Sear the Steak

Carefully place the steak in the hot pan. Let it cook undisturbed for about 3-4 minutes on the first side, or until a golden-brown crust forms. Flip the steak and cook for another 3-4 minutes on the other side. For a 1.5-inch thick steak, this will give you a medium-rare doneness. Adjust the time based on your preferred level of doneness:

• Rare: 2-3 minutes per side
• Medium-rare: 3-4 minutes per side
• Medium: 4-5 minutes per side
• Well-done: 5-6 minutes per side

Step 5: Add Butter and Aromatics

During the last 1-2 minutes of cooking, add the butter, garlic cloves, and fresh herbs (if using) to the pan. Tilt the pan slightly and use a spoon to baste the steak with the melted butter. This adds incredible flavor and richness to the steak.

Step 6: Rest the Steak

Remove the steak from the pan and place it on a cutting board or plate. Let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the steak, making it even juicier.

Step 7: Slice and Serve

Slice the steak against the grain for maximum tenderness. Serve it as is or with your favorite sides, like mashed potatoes, roasted vegetables, or a simple salad.

Cooking Time

• Prep time: 5-10 minutes (plus 30-60 minutes for bringing the steak to room temperature)
• Cook time: 6-10 minutes (depending on thickness and desired doneness)
• Total time: About 15-20 minutes (plus resting time)

Serving

This recipe makes 1-2 servings, depending on the size of the steak and how hungry you are. It’s perfect for a romantic dinner, a special occasion, or just treating yourself to a restaurant-quality meal at home.

Calories

Here’s a rough estimate of the calories per serving (based on an 8-ounce ribeye steak):

• Calories: About 600-700 calories per serving
• Protein: 50g
• Fat: 45g
• Carbohydrates: 0g

This dish is high in protein and healthy fats, making it a great option for a satisfying, low-carb meal.

Tips and Tricks

• Use a meat thermometer: For perfect doneness every time, use a meat thermometer to check the internal temperature:
• Rare: 120-130°F (49-54°C)
• Medium-rare: 130-135°F (54-57°C)
• Medium: 135-145°F (57-63°C)
• Well-done: 145°F+ (63°C+)
• Let the steak rest: Don’t skip the resting step! It’s crucial for a juicy steak.
• Choose a good cut: Look for ribeye steaks with even marbling for the best flavor and tenderness.
• Experiment with seasonings: While salt and pepper are classic, you can add other spices like smoked paprika, garlic powder, or a steak rub for extra flavor.

Why I Love This Recipe

I love this Perfect Ribeye Steak recipe because it’s simple yet incredibly satisfying. The ribeye is such a flavorful cut, and when cooked right, it’s tender, juicy, and delicious.

Plus, it’s a dish that feels special but is easy enough to make on a weeknight. Whether you’re cooking for yourself or impressing guests, this steak is always a hit.

Give this recipe a try and let me know how it turns out! It’s a dish that’s sure to make you feel like a steakhouse pro. Enjoy!