🍋 Lemon Brownies Recipe: Zesty and Irresistibly Delicious!

Move over, chocolate — these Lemon Brownies are here to steal the spotlight! 🍋💛 If you’re a citrus lover like me, you’ll fall in love with this soft, buttery treat.

They have the rich, dense texture of a brownie, but with a bright, fresh lemony flavor that’s simply irresistible.

Perfect for spring gatherings, brunch tables, or whenever you crave something sweet and zesty, these lemon brownies are the kind of dessert that disappears fast!

Plus, they’re super easy to whip up with simple ingredients you probably already have in your kitchen.

Lemon Brownies Recipe: Zesty and Irresistibly Delicious!

🍋 Ingredients

For the lemon brownies:

1 cup all-purpose flour
1/2 tsp salt
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
2 tbsp lemon zest (about 2 lemons)
2 tbsp fresh lemon juice
1 tsp vanilla extract

For the lemon glaze:

1 cup powdered sugar
2–3 tbsp lemon juice
1/2 tbsp lemon zest (optional, for extra zing!)

👩‍🍳 Step By Step Instructions

1. Make the batter

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
In a large bowl, whisk together the melted butter and sugar.
Add in the eggs, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
Stir in the flour and salt just until combined — don’t overmix!
Pour the batter into the prepared pan and spread evenly.

2. Bake the brownies

Bake for 22–25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
Let cool completely in the pan before glazing.

3. Make the glaze

In a small bowl, whisk together the powdered sugar and lemon juice until smooth and pourable.
Add lemon zest if you like extra citrusy flavor (I always do!).
Pour over the cooled brownies and spread gently. Let the glaze set for 10–15 minutes.

4. Slice and serve!

Cut into squares or triangles, serve chilled or at room temperature. Enjoy with a cup of tea or as a refreshing dessert after dinner! 🌞

💡 Tips & Variations

Want extra tang? Add a drop of lemon extract to the batter.
For a fancier look, sprinkle the glaze with lemon zest curls or edible flowers.
These store well in the fridge for 4–5 days, and they taste amazing cold!
Use Meyer lemons if you have them — they’re slightly sweeter and give a gourmet twist.

Final Thoughts

These Lemon Brownies are everything I love in a dessert: easy, bright, and packed with flavor. They’re perfect for spring, summer, or honestly, any time of year when you want something sweet but not too heavy. 🍋✨

Let me know if you try them or if you want a version with berries or white chocolate — I’d love to share more lemony magic with you! 💛