Marry Me Chicken Soup Recipe – So Good They’ll Fall in Love!
If you’ve ever tried the famous “Marry Me Chicken” recipe, you already know it’s rich, creamy, and downright irresistible. Now imagine all that magic turned into a cozy, soul-warming soup.
This Marry Me Chicken Soup is comfort food at its finest—flavorful, creamy, and loaded with tender chicken, sun-dried tomatoes, garlic, and herbs that make every bite taste like a warm hug.
Whether you’re making it for a date night, family dinner, or just need a bowl of something extra special, this soup is the ultimate way to win hearts—one spoonful at a time.
Why You’ll Love This Marry Me Chicken Soup
💖 Romantic and comforting, with rich and cozy flavors
🍅 Sun-dried tomato & herb magic, inspired by the viral dish
🍗 Tender chicken in every creamy bite
🥣 One-pot recipe, easy and delicious
🧄 Garlic, Parmesan, and cream make it utterly crave-worthy
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound boneless, skinless chicken breast or thighs, diced
- Salt and pepper, to taste
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- ¼ cup sun-dried tomatoes, chopped (oil-packed, drained)
- 4 cups chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1½ cups small pasta (like ditalini or orzo)
- 2 cups baby spinach
- Juice of ½ a lemon (optional, for brightness)
- Fresh basil or parsley, for garnish
How to Make Marry Me Chicken Soup
🍗 Heat olive oil and butter in a large pot over medium heat. Season the chicken with salt and pepper, then add it to the pot. Sear until golden and cooked through, about 5–6 minutes. Remove and set aside.
🧅 In the same pot, add chopped onion and sauté for 3–4 minutes until softened. Stir in garlic, Italian seasoning, and red pepper flakes. Cook for 1 more minute until fragrant.
🍅 Add the chopped sun-dried tomatoes and cook for another minute. Then pour in the chicken broth and bring to a gentle boil.
🍝 Stir in pasta and cook until tender, about 8–10 minutes. Add more broth if needed.
🥛 Reduce heat to low. Stir in heavy cream, Parmesan, and the cooked chicken. Simmer for a few minutes until the soup is creamy and the flavors have melded.
🌿 Add spinach and stir until wilted. Squeeze in lemon juice if using for a bright finish.
🧄 Taste and adjust seasoning. Ladle into bowls and garnish with fresh basil or parsley and more Parmesan if desired.
Optional Add-Ins and Variations
🥓 Top with crispy bacon bits for a smoky twist
🧀 Stir in cream cheese for extra richness
🍝 Use gluten-free pasta or rice if needed
🧄 Add more garlic for an even bolder flavor
🍗 Use shredded rotisserie chicken for a quicker version
Tips for the Best Marry Me Chicken Soup
✔ Don’t skip the sun-dried tomatoes—they bring the signature flavor
✔ Add cream at the end for the silkiest texture
✔ Stir in cheese slowly to prevent clumping
✔ If making ahead, store pasta separately to keep it from getting mushy
Storage and Reheating
📦 Refrigerate in an airtight container for up to 4 days
❄️ Freeze without the pasta or cream for up to 3 months
🔥 Reheat on the stove with a splash of broth or cream to revive the texture
Final Thoughts
This Marry Me Chicken Soup is love in a bowl—creamy, rich, and full of the dreamy flavors that made the original dish go viral.
Whether you’re wooing someone or just treating yourself, this soup is guaranteed to impress.
Serve it with crusty bread, a cozy blanket, and maybe a glass of wine—and get ready for a soup that just might steal your heart. ❤️
