Mississippi Mud Loaded Potatoes – Cheesy, Savory & Crowd-Pleasing!
If you’re a fan of comfort food that’s bold, cheesy, and unapologetically indulgent, these Mississippi Mud Loaded Potatoes are calling your name.
Inspired by the richness of the classic Mississippi Mud Pie but transformed into a savory baked potato dish, this recipe takes everything you love—melty cheese, crispy bacon, tender potatoes, and a flavorful beef gravy—and loads it into one epic bite.
Perfect for family dinners, potlucks, or game-day gatherings, this recipe is a hearty hit that leaves everyone full and happy.
Why You’ll Love These Loaded Potatoes
🥔 Ultra-comforting and rich with bold Southern flavors
🧀 Layers of gooey cheese, seasoned beef, and smoky bacon
🔥 Hearty enough to be a main dish or a decadent side
⏱️ Easy to prep and customizable to your taste
🍽️ Crowd-pleaser for parties, potlucks, or cold nights
Ingredients You’ll Need
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet ranch seasoning mix
- 1 packet au jus or brown gravy mix
- ½ cup water
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup cooked bacon, crumbled
- ½ cup sour cream (plus more for serving)
- 2 tablespoons butter
- Chopped green onions or chives for garnish
- Salt and pepper to taste
How to Make Mississippi Mud Loaded Potatoes
🥔 Bake the Potatoes – Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, and bake for 45–60 minutes until fork-tender
🥩 Cook the Beef – In a skillet, cook ground beef until browned. Drain excess fat. Stir in ranch seasoning, gravy mix, and ½ cup water. Simmer for 5–7 minutes until thickened
🧀 Prepare the Cheese Mix – In a small bowl, mix cheddar, mozzarella, and crumbled bacon
🔪 Assemble – Slice each baked potato open and fluff the inside with a fork. Add a pat of butter and a spoonful of sour cream. Top generously with the beef mixture, then pile on the cheese and bacon mix
🔥 Melt It All Together – Place loaded potatoes on a baking sheet and return to the oven for 5–10 minutes, or broil briefly until cheese is melted and bubbly
🌿 Garnish and Serve – Top with chopped green onions or chives and a dollop of extra sour cream if desired
Optional Add-Ins & Variations
🌶️ Add jalapeños for a spicy kick
🥓 Use pulled pork or shredded chicken instead of ground beef
🍄 Add sautéed mushrooms or caramelized onions
🧄 Mix roasted garlic into the sour cream or butter
🥚 Top with a fried or poached egg for breakfast-style indulgence
Tips for the Best Loaded Potatoes
✔️ Use large, starchy russet potatoes for the fluffiest results
✔️ Don’t skimp on seasoning the beef—ranch + gravy = flavor bomb
✔️ Use a mix of cheeses for the ultimate melt
✔️ Bake, don’t microwave, the potatoes for the best texture
Storage & Reheating
📦 Store leftovers in the fridge for up to 3 days
🔥 Reheat in the oven or air fryer to keep the skins crispy
🧀 Add a fresh sprinkle of cheese and a dab of sour cream before serving leftovers
Final Thoughts
These Mississippi Mud Loaded Potatoes are the ultimate comfort food—rich, savory, cheesy, and full of flavor.
Whether you’re looking to impress guests or just want to treat yourself, this recipe delivers all the hearty goodness of the South in one delicious, fork-ready package. 🥔🧀🥓
