Refreshing Cucumber Salad Recipe for Summer – Light, Crisp & Flavorful
When the weather heats up, I crave meals that are cool, crisp, and refreshing—just like this Cucumber Salad. It’s the ultimate summer side dish: light, crunchy, and tossed in a simple, tangy dressing that brings out the fresh flavors of the cucumbers.
Whether you’re grilling, picnicking, or just looking for a quick and healthy dish, this salad is always a hit.
Made with just a few ingredients, it comes together in minutes and pairs beautifully with anything from burgers to grilled chicken to seafood.
Plus, it’s incredibly customizable—make it creamy, spicy, sweet, or herby depending on your mood.
Why You’ll Love This Cucumber Salad
🥒 Cool and refreshing, perfect for hot days
⏱️ Quick and easy, ready in under 15 minutes
🌿 Light and healthy, with simple, clean ingredients
🥗 Pairs with everything, from BBQ to sandwiches
🌈 Customizable, so you can switch it up every time
Ingredients You’ll Need
- 2 large English cucumbers or 4–5 Persian cucumbers, thinly sliced
- ¼ small red onion, thinly sliced
- 2 tablespoons fresh dill, chopped (or use parsley or mint)
- 3 tablespoons white wine vinegar, apple cider vinegar, or rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon sugar or honey (optional, to balance acidity)
- Salt and pepper, to taste
- Optional: feta cheese, cherry tomatoes, lemon juice, yogurt for a creamy version
How to Make Cucumber Salad
🥒 Slice cucumbers thinly using a sharp knife or mandoline. If using regular cucumbers, peel them and scoop out the seeds for a crisper texture.
🧅 Thinly slice the red onion and add it to the bowl with the cucumbers. Sprinkle with chopped fresh dill.
🥄 In a small bowl, whisk together vinegar, olive oil, sugar or honey (if using), salt, and pepper.
🥗 Pour the dressing over the cucumber mixture and toss gently to coat. Let sit for at least 10 minutes for the flavors to meld.
🍋 Taste and adjust seasoning. Serve chilled for the most refreshing flavor.
Optional Add-Ins and Variations
🧄 Add a clove of minced garlic or a pinch of garlic powder for depth
🧀 Crumble in feta or goat cheese for a creamy-salty bite
🍅 Toss in halved cherry tomatoes for a burst of sweetness
🌶️ Add thinly sliced jalapeño or red pepper flakes for some heat
🥛 Mix with Greek yogurt or sour cream for a creamy version
Tips for the Best Cucumber Salad
✔ Use seedless cucumbers (like English or Persian) for best texture
✔ Salt cucumbers and let them sit for 10–15 minutes to draw out water (optional, for a less watery salad)
✔ Make it ahead—the flavor improves after a short chill in the fridge
✔ Serve cold for maximum refreshment
Storage
📦 Refrigerate in an airtight container for up to 2–3 days
💦 Drain excess liquid before serving if the cucumbers release more moisture
Final Thoughts
This Refreshing Cucumber Salad is a must-have for summer. It’s crisp, vibrant, and takes just minutes to prepare.
Whether you serve it alongside grilled meats, toss it into a picnic basket, or enjoy it on its own as a light snack, it’s a simple yet flavorful way to celebrate the season. 🥒☀️💚
