Refreshing Cucumber Strawberry Salad Recipe for Summer – Sweet, Crisp & Light
If you’re looking for the perfect summer salad that’s light, vibrant, and bursting with flavor, this Cucumber Strawberry Salad is it.
It’s a little sweet, a little tangy, and totally refreshing. The crispness of fresh cucumbers paired with juicy strawberries and a zesty dressing makes every bite taste like sunshine. 🍓☀️
Whether you’re hosting a barbecue, heading to a picnic, or just need a quick side to brighten your dinner table, this salad is as pretty as it is delicious—and it comes together in minutes with minimal effort!
Why You’ll Love This Cucumber Strawberry Salad
🍓 Sweet and savory combo that’s surprisingly addictive
🥒 Crisp and hydrating, perfect for hot summer days
🌿 Fresh herbs and citrusy dressing for a flavor boost
⏱️ Quick to prep, with no cooking required
🥗 Naturally gluten-free and vegetarian – light, healthy, and delicious
Ingredients You’ll Need
- 2 cups sliced strawberries, hulled and halved
- 1 large English cucumber, thinly sliced (or 3–4 Persian cucumbers)
- ¼ small red onion, thinly sliced (optional for savory contrast)
- 2 tablespoons fresh mint or basil, chopped
- Zest of 1 lime
- Juice of 1 lime
- 1 tablespoon honey or maple syrup (optional for added sweetness)
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Optional: crumbled feta cheese or goat cheese for creaminess
How to Make Cucumber Strawberry Salad
🍓 In a large bowl, combine the sliced strawberries and cucumbers. Add the red onion if using, and sprinkle in your fresh chopped herbs.
🍋 In a small bowl, whisk together lime zest, lime juice, olive oil, and honey or maple syrup. Season with a pinch of salt and pepper.
🥗 Drizzle the dressing over the salad and gently toss until everything is well coated.
🧊 Chill for 10–15 minutes in the fridge to let the flavors meld—or serve right away for ultra freshness.
🧀 Top with crumbled feta or goat cheese just before serving if you want a creamy, tangy finish.
Optional Add-Ins and Variations
🥬 Add a handful of baby spinach or arugula to turn it into a fuller salad
🌰 Sprinkle with toasted almonds or pistachios for crunch
🫐 Swap in blueberries or add them for a colorful berry blend
🍯 Use balsamic glaze instead of lime-honey dressing for a deeper flavor
🧀 Try mozzarella pearls for a mild, creamy twist
Tips for the Best Flavor
✔ Choose ripe, sweet strawberries for maximum flavor
✔ Use English or Persian cucumbers to avoid large seeds and excess water
✔ Add salt just before serving to avoid drawing too much moisture out of the fruit
✔ Chill briefly before serving—it tastes even better cold
Storage
📦 Store in an airtight container in the fridge for up to 2 days
💦 For best texture, enjoy within 24 hours as strawberries and cucumbers will release liquid
Final Thoughts
This Refreshing Cucumber Strawberry Salad is a celebration of summer in every bite—light, crisp, and full of bright, juicy flavor.
It’s beautiful on the table, incredibly simple to throw together, and guaranteed to become a warm-weather favorite.
Serve it as a side, a starter, or even a light lunch, and enjoy the sweet taste of the season! 🥒🍓🌿
