10 Best Rhubarb Recipes To Try This Season
When rhubarb season hits, I get so excited to start baking and cooking with this tart, pink powerhouse! 💕 Whether you’re a long-time rhubarb lover or just getting into it, these rhubarb recipes are sure to impress.
From cozy crisps to refreshing drinks, rhubarb brings a bright, tangy flavor that works in sweet and savory dishes.
I’ve gathered my absolute favorite rhubarb ideas that are easy to make, full of flavor, and perfect for spring and summer. Let’s dive into these delicious rhubarb creations! 😋
🌿 What Is Rhubarb?
Rhubarb is a stalky vegetable (yep, it’s a veggie!) with a super tart taste. It’s most often used like a fruit in pies, jams, and desserts.
Just make sure you only eat the stalks — the leaves are toxic and should be discarded. When paired with sugar or fruits like strawberries, rhubarb transforms into something magical. ✨
🍰 10 Irresistible Rhubarb Recipes To Try
1. Strawberry Rhubarb Crisp
The classic combo! Juicy strawberries + tart rhubarb + a buttery oat topping = pure comfort in a bowl. Serve it warm with vanilla ice cream. 🍓
2. Rhubarb Muffins
These moist, fluffy muffins are lightly sweet with little tangy bites of rhubarb. Perfect for breakfast or snacking on the go!
3. Rhubarb Jam
Homemade jam is so worth it. This version uses just rhubarb, sugar, and lemon. Slather it on toast or swirl it into yogurt. 🫙
4. Rhubarb Lemonade
Fresh, zesty, and so refreshing. This pink lemonade is a hit at summer BBQs and brunches. 🍋💖
5. Rhubarb Galette
Think rustic pie—but way easier. Flaky crust, tart rhubarb, and just a hint of vanilla. It looks fancy but takes minimal effort!
6. Rhubarb Chutney
This savory take on rhubarb pairs beautifully with grilled meats or cheese boards. Sweet, tangy, and full of warm spices. 🧀🍖
7. Rhubarb Custard Bars
Sweet custard + tangy rhubarb on a shortbread crust… they melt in your mouth. A must-make for any potluck!
8. Rhubarb Upside-Down Cake
A fun twist on pineapple upside-down cake—this one’s elegant, simple, and so good with tea or coffee. ☕
9. Rhubarb Syrup
Perfect for cocktails, mocktails, or drizzling over pancakes. Bright, colorful, and super easy to make. 🍹
10. Roasted Rhubarb
Let the oven do the work! Just toss rhubarb with a little sugar and roast until tender. Use it as a topping for oatmeal, ice cream, or yogurt bowls.
👩🍳 Tips for Cooking with Rhubarb
- Always trim the leaves – they’re toxic and should be thrown out.
- Add sweetness – rhubarb is naturally very tart, so it pairs well with sugar, honey, or sweet fruits like strawberries and apples.
- Chop evenly – small, even pieces cook faster and more evenly.
- Freeze it! Rhubarb freezes well. Just chop and store in freezer bags for use all year long. ❄️
Final Thoughts
Rhubarb is one of those ingredients that feels super special when it’s in season. 💕 From crisp to cocktails, these rhubarb recipes show off just how versatile (and delicious!) it can be.
Whether you’re baking for a crowd or just trying something new, you’re gonna fall in love with that sweet-tart magic. 💫
