Southern Sausage Enchiladas with Creamy Gravy Recipe

If you’re looking for a comforting breakfast or brunch that hits all the right notes — cheesy, hearty, a little spicy, and indulgent — these Southern Sausage Enchiladas with Creamy Gravy are calling your name! 😍

I’ve made these for weekend brunches, family gatherings, and even lazy weekday dinners. They’re packed with sausage, eggs, and cheese, all rolled in soft tortillas, then smothered in a rich, homemade creamy gravy.

It’s like Southern biscuits and gravy met breakfast enchiladas and had the most delicious baby ever. 🤤

Let’s get rolling (literally)!

Ingredients

For the Enchiladas:

1 lb breakfast sausage (mild or spicy) 🌶️
6 large eggs
1/4 cup milk
Salt & pepper, to taste
1 1/2 cups shredded cheddar cheese 🧀
8 small flour tortillas 🌯
Optional: diced green onions, jalapeños, or bell peppers

For the Creamy Gravy:

3 tbsp butter
3 tbsp all-purpose flour
2 cups milk (whole milk is best) 🥛
Salt & pepper to taste
Pinch of cayenne (optional, for a little kick)
1/2 cup shredded cheese (cheddar or pepper jack)

Step By Step Instructions

Cook the sausage: In a skillet over medium heat, cook the sausage until browned. Drain excess grease and set aside.

Scramble the eggs: Whisk eggs with 1/4 cup milk, then cook in the same skillet until softly scrambled. Season with salt and pepper. Don’t overcook—they’ll finish baking in the oven.

Assemble the enchiladas: On each tortilla, spoon some sausage, scrambled eggs, and shredded cheese. Roll them up and place seam-side down in a greased 9×13 baking dish.

Make the creamy gravy: In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes. Slowly whisk in milk and cook until thickened. Stir in salt, pepper, cayenne, and cheese. Mix until smooth.

Pour the gravy over the enchiladas in the baking dish. Top with a little more cheese if you’re feeling extra 🧀💛

Bake at 350°F (175°C) for 20–25 minutes, or until hot and bubbly.

Garnish with green onions or fresh herbs if you like!

Tips & Variations

Swap sausage for cooked bacon or chopped ham 🥓
Add sautéed onions, peppers, or mushrooms for a veggie twist 🍄
You can assemble these the night before and bake in the morning — hello, easy brunch!
Spice it up with jalapeños or a dash of hot sauce 🌶️